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1. Bend to eye level and measure 2 cups of milk. Pour into the mixing bowl.
1. Bend to eye level and measure 2 cups of milk. Pour into the mixing bowl.
2. Open the box of pudding. Take out the packet and shake.
2. Open the box of pudding. Take out the packet and shake.
3. Tear the packet open over the bowl. Empty the pudding into the bowl.
3. Tear the packet open over the bowl. Empty the pudding into the bowl.
4. Set a timer for 2 minutes.
4. Set a timer for 2 minutes.
5. Stir with whisk for 2 minutes.
5. Stir with whisk for 2 minutes.
6. After 2 minutes, scoop out 1/2 cup of pudding into each bowl.
6. After 2 minutes, scoop out 1/2 cup of pudding into each bowl.
7. Put all the bowl of pudding into the refrigerator.
7. Put all the bowl of pudding into the refrigerator.
8. Set a timer for 5 minutes.
8. Set a timer for 5 minutes.
Skip this step if not using strawberries
9. Set 2 paper towels beside the sink. Wash 3-4 strawberries. Dry on paper towels.
9. Set 2 paper towels beside the sink. Wash 3-4 strawberries. Dry on paper towels.
Skip this step if not using strawberries
10. On cutting board, cut off the tops of the strawberries. Cut them into pieces.
10. On cutting board, cut off the tops of the strawberries. Cut them into pieces.
11. After at least 5 minutes, take the bowls out of the refrigerator.
11. After at least 5 minutes, take the bowls out of the refrigerator.
Skip this step if not using strawberries
12. If using whipped topping, shake can. Then, add a small amount on top of each pudding.
12. If using whipped topping, shake can. Then, add a small amount on top of each pudding.
Skip this step if not using strawberries
13. Add a few strawberries to each bowl.
13. Add a few strawberries to each bowl.
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