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1. Crack two eggs into the bowl and throw away the shells. Check for pieces of shell.
1. Crack two eggs into the bowl and throw away the shells. Check for pieces of shell.
2. Turn water on slowly and add on TB of water to bowl.
2. Turn water on slowly and add on TB of water to bowl.
3. Whisk egg and water together with fork.
3. Whisk egg and water together with fork.
4. Add 1 TB or less of butter to skillet.
4. Add 1 TB or less of butter to skillet.
5. Turn your burner to low.
5. Turn your burner to low.
6. Melt butter.
6. Melt butter.
7. When butter is melted add egg to skillet.
7. When butter is melted add egg to skillet.
8. Let sit for a few minutes and then stir with spatula.
8. Let sit for a few minutes and then stir with spatula.
9. Continue to stir as the egg hardens. Cook until the egg is firm and has lost some of its shine.
9. Continue to stir as the egg hardens. Cook until the egg is firm and has lost some of its shine.
10. Turn off the burner.
10. Turn off the burner.
11. Put eggs onto plate and add salt and pepper if desired.
11. Put eggs onto plate and add salt and pepper if desired.
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