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1. Preheat oven to 400 degrees.
1. Preheat oven to 400 degrees.
2. Put 6 baking cup liners in the muffin tin.
2. Put 6 baking cup liners in the muffin tin.
3. Measure 1/2 Cup of water.
3. Measure 1/2 Cup of water.
4. Open and pour out the muffin mix into the bowl.
4. Open and pour out the muffin mix into the bowl.
5. Pour water into the bowl and mix. Batter should stay a little lumpy.
5. Pour water into the bowl and mix. Batter should stay a little lumpy.
6. Use the 1/4 cup to scoop out the batter to put in the baking liners.
6. Use the 1/4 cup to scoop out the batter to put in the baking liners.
7. Put the muffins in the oven and set timer for 16 minutes.
7. Put the muffins in the oven and set timer for 16 minutes.
8. After 16 minutes, take out of oven.
8. After 16 minutes, take out of oven.
9. Set a timer for 5 minutes. Let muffins cool in the pan.
9. Set a timer for 5 minutes. Let muffins cool in the pan.
10. When the timer goes off, your muffins are ready to eat!
10. When the timer goes off, your muffins are ready to eat!
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