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1. Crack the egg flat on the side of the bowl or on the counter.
1. Crack the egg flat on the side of the bowl or on the counter.
step 1.mpg2. Measure 1 TB of butter into your pan.
2. Measure 1 TB of butter into your pan.
step 2.mpg3. Melt the butter over medium low heat.
3. Melt the butter over medium low heat.
step 4.mpg4. When your butter has melted, gently add your egg.
4. When your butter has melted, gently add your egg.
step 5.mpg5. Put water in your bowl.
5. Put water in your bowl.
step 6.mpg6. As your egg gets white, add a TB of water into the pan and cover.
6. As your egg gets white, add a TB of water into the pan and cover.
step 7.mpg7. Cook for 1-2 minutes or until the top has set.
7. Cook for 1-2 minutes or until the top has set.
step 8.mpg8. Carefully remove from the pan to a plate.
8. Carefully remove from the pan to a plate.
step 9.mpgBack to: Ingredients
Back to: Ingredients
Back to: Equipment
Back to: Equipment
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