Breakfast
- from 7:30 a.m. to 10 a.m mi. -
- from 7:30 a.m. to 10 a.m mi. -
○ Masaya Breakfast $29.000 (not included)
Breakfast with "patacón" (green plantain), guacamole, scrambled eggs and Crispi bacon. Accompanied by coastal cheese and seasonal fruit.
○ Full Power $28.000
Eggs in omelet, home made bread, bacon, avocado guacamole and seasonal fruit.
○ Natural Fit Parfait $26.000 ☘️
Bowl of homemade yogurt, granola (may have nuts), toasted sunflower and pumpkin seeds, banana, grapes and apple.
○ Pancakes $24.000
Two oat and chia pancakes served with chocolate caramel, seasonal fruit, grapes and apple.
Did you know...?
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We serve fresh coffee for free every day until 10:00 a.m., grown and produced in La Victoria Coffee Farm.
○ Beef Chorizo $45.000 🌟
260 gr of beef tenderloin with chimichurri sauce, served with mashed potatoes and wok vegetables.
○ Mellow rice from the sea $40.000 🌟
Based on arborio rice with onion, bell pepper, celery and garlic fried with white fish, peas and seafood broth. Accompanied with corn, tomato, red onion and cilantro salad, chips plantain.
○ Chicken Mignon $42.000 🌟
180 gr Marinated chicken breast wrapped in bacon, bathed in mushroom sauce. Served with mashed potatoes and wok vegetables.
○ Lomo Saltado $38.000
Peruvian dish based on tenderloin sautéed with tomato and onion, flavored with coriander and accompanied by white rice and Creole potatoes.
○ Chicken pod $32.000
This is another typical dish, consisting of rice with chicken, shredded breast, bell peppers, corn and peas, finished with cilantro, Accompanied with corn, tomato, red onion and cilantro salad, creole potatoes.
○ Penne Carbonara $32.000
Short pasta in a white bacon sauce, served with parmesan cheese and homemade bread.
○ Vegetarian Pannecook $31.000 ☘️🌟
Creamy preparation based on vegetables (Zuccini, mushroom, eggplant, tomatoes) cooked in a curry sauce and sweet spices, gratin and accompanied by plantain chips.
○ Penne Napolitano $30.000☘️
Neapolitan style penne, with a base of tomato sauce, basil, garlic and vegetables (zuccini, eggplant, mushroom), served with parmesan cheese and homemade bread.
○ Vegetarian Wok $30.000 ☘️🌟
Sauteed vegetables (broccoli, carrot, zucchini, mushroom, squash, cabbage and carrot) accompanied by egg and white rice flavored with sesame, garlic and ginger.
○ Spring Salad $25.000 ☘️
Salad from the garden, with cucumber, tomato, watermelon, cheese, pesto and sunflower seeds accompanied by homemade bread.
○ Vegan Mango Ceviche $25.000 ☘️🌟
Mango and avocado ceviche, bathed in coconut milk, turmeric, sesame oil and fresh tomatoes, cucumber, coriander, with crispy chickpeas.
Did you know...?
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#TheLocalExperience begins with the ingredients bought from small local producers in Minca & the region, supporting this way the local communities and the Masaya Spirit. We bake our own bread, cookies, brownies and cakes using those products.
○ Masaya Burger $35.000
Tropical, meat, grilled cheese, caramelized onion, green banana flakes, accompanied by creole potatoes in a helmet.
○ Casas Viejas Burger $35.000
Beef burger with cheedar cheese, caramelized onion, bacon, accompanied by Creole potato.
○ Pizza - Chicken and bacon $34.000
Artisan pizza with shredded chicken, bacon pieces, mozzarella cheese, and raw onions.
○ Pizza - Pepperoni $32.000
Artisan pizza with pepperoni, cheese, onions, Neapolitan and parmesan finished with honey.
○ Pizza - Eggplant & Blue Cheese $30.000 ☘️
Neapolitan pizza with fresh tomatoes, blue cheese, mozzarella cheese, parmesan cheese and caramelized onions.
○ Pizza - Margarita $30.000 ☘️
Artisan pizza with Neapolitan sauce, pesto, cheese, and fresh tomatoes
○ Vegetarian Sandwich $30.000 ☘️
Slices of pesto coated eggplant, caramelized onion, fresh tomatoes, and mozzarella cheese on a soft hamburger bun. Accompanied by creole potatoes