LEVEL 3 HOSPITALITY – L3HOS

Learning Area: Technology

Qualification: NCEA Level 3

This unit standard course follows on from Level 2 Hospitality and gives students an opportunity to further their knowledge of hospitality in a more theoretical setting. The standards are knowledge standards (not practically assessed) but there will still be a substantial practical component to the course, supporting the theoretical learning.

Assessment for this course is through assignments. Students need to have a high level of self management in order to progress steadily through these.

Course Components:

• Demonstrate knowledge of coffee origin and production

• Demonstrate knowledge of culinary products, terms, and food preparation methods

• Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment

• Demonstrate knowledge of nutrition in the hospitality industry

External Credits:                                    N/A

Internal Credits:                                     20

Entry Recommendations:                    A pass in Level 2 Hospitality, or by interview with Mr Crocker.