LEVEL 2 HOSPITALITY – L2HOS

Learning Area: Technology

Qualification: NCEA Level 2

This course is designed as an introduction to working in the hospitality industry. The focus at Level 2 is on cookery and associated skills relevant to the industry. Students work in a simulated hospitality environment with time pressure and high expectations for food quality and presentation. The majority of assessments require both practical and bookwork components.

Course Components:

Food safety in a food business

Handle and maintain knives

Cook food by grilling

Prepare and present salads

Prepare fruit and vegetable cuts

Cook food items by frying

Prepare basic sandwiches

Cook food items by baking

Compare characteristics and prepare and present international dishes

External Credits:                                    N/A

Internal Credits:                                     18

Literacy:                                                       N/A

Entry Recommendations:    Priority will be given to students who have successfully completed Level 1 Hospitality and are able to work productively in small     groups and contribute to whole class discussions.