LEVEL 1 HOSPITALITY – L1HOS

Learning Area: Technology

Qualification: NCEA Level 1

This course focuses on basic food preparation, cooking and presentation skills for the hospitality industry. It is a foundation course for those learners who are considering a career in the food and hospitality industry, or wish to acquire skills for a part-time or holiday job. 

Course Components:

Career pathways in the hospitality industry.

Preparing and presenting meat in the hospitality industry.

Prepare and present fruit and vegetable dishes in the hospitality industry.

Prepare and present egg and cheese dishes in the hospitality industry.

Prepare, cook and present seafood in the hospitality industry.

Demonstrate knowledge of frying and grilling as cookery methods in the commercial catering industry.

Demonstrate knowledge of terminology used for food and recipes in commercial cookery.

External Credits:                                N/A

Internal Credits:                                   23

Entry Recommendations:     Students are required to have successfully completed a Year 9 or 10 Food Technology course and be able to work productively as  part of a small team.