Dave Matthews is a scientist from Massachusetts who is getting his PhD in Organismal and Evolutionary Biology at Harvard University. As a kid, he was always asking about the animals around him in Massachusetts and watching documentaries about the animals that were too far away for him to see with his own eyes. In high school, Dave became really interested in marine life and got scuba certified. Ever since, he has spent a lot of his free time teaching scuba diving and taking pictures of local animals (both below and above the water). Dave’s interest in science stems from this, as there were so many cool things that he saw animals doing and he decided that he never wanted to stop learning about them.
Dave works in a lab that specializes in biomechanics, biorobotics, and biomimicry. These fields are interdisciplinary and involve combining biology, physics, and engineering to understand how animals move, eat, and interact with their environment, as well as learning how to apply that understanding to inventions and technology. Specifically, the lab focuses on understanding how fish swim and eat by looking at many of the different shapes that fish bodies and fins have. Much of Dave’s research focuses on fish feeding behavior.
"I was interested in science when I went to college, but It's hard to know what any job is really like until you try it. However, once I joined my first research lab in college I knew that I wanted to be a scientist for my career. I think it was really important to keep an open mind for my career options and try out a lot of options when I had opportunities, that helped me to find something that I really enjoy."
"There are two things that are really special about being a scientist. First, my job is to discover new things about whatever topic interests me the most. Second, there are a lot of really smart and very nice people in science with whom it is a lot of fun to work with."
A few years ago, Dave published a paper about the relationship between genetics, face shape, and feeding performance in a group of fish called cichlids (pronounced “sick-lids”). Cichlids live in east Africa, and are known for their tendency to split into new species often and rapidly. It’s estimated that there are 2000 species of cichlids living in three large lakes and a series of smaller lakes and rivers. A lot of the morphological diversity (differences in the way organisms look) in cichlid species is centered around their jaw shape, and jaw shape has a big impact on what and how animals eat. There’s often a relationship between what an animal’s jaw looks like, and how successful it is at foraging (hunting or gathering food) in particular settings.
One of Dave's study species, Labeotropheus fuelleborni
Image courtesy of USGS via Wikimedia CommonsDave took careful photos and mapped them to categorize face types
Image courtesy of Dave MatthewsIn this study, Dave was looking not only at craniofacial morphology (the way that the bones of the face and jaw look) and feeding performance, but also at the genes that determine how the cichlids’ faces develop. Often, genetics get overlooked in studies like this so Dave thought it would shed new light on the topic. To test this, he and his partner took slow-motion video of several species of cichlids feeding, made measurements of their facial geometry, and sequenced their genes. In general, they found that there were a few facial traits that led to better feeding performance, but there weren’t any particularly strong trends when they looked solely at the relationship between face shape and feeding performance.
However, when they applied their understanding of the genetic makeup of the fish, trends became clearer. There is one particular gene, called sox9, that is well-known to influence face development in the womb in many groups of animals (fish, birds, mammals). In cichlids, there are two versions of this gene. Among the fish that had version 1, the shape of their face had a big impact on how successful they were at hunting. On the other hand, there wasn’t a strong connection between different face shapes and feeding performance in the fish with version 2. Sometimes, an animal’s morphology can become so specialized that it has a hard time switching between different ways of eating or hunting. On the other hand, “generalists” are more successful at more kinds of feeding. This has been observed in nature by countless scientists, but Dave thinks that his findings about the versions of sox9 can tell us exactly how some animals become feeding generalists or specialists.
Dave's job as a scientist has allowed him to pursue his passion for photography and traveling the world. Here are some of the amazing photos he's taken on his world travels.