The 100th Anniversary International Conference
The 100th Anniversary International Conference
Embedded Files
Integrative Agriculture for the Future of Food and Life
Hosted on-site & on-line (hybrid meeting)
Date: 13th November 2023 (Mon)
Venue: Maskawa Hall & Former Head Office of Forest Research Station,
Yoshida North Campus, Kyoto University
Registration (free of charge) is HERE.
Keynote speaker
Keynote speaker
(Duke University)
Keynote speaker
Keynote speaker
(University of Louisville)
< Programme >
[ Morning session ]
09:00
Reception Open
09:30 – 09:35
Opening Remarks
Shigeki Sawayama (Dean, Grad. Sch. of Agric., KU)
09:35 – 10:05
Enzyme Chemistry for Food and Life
Kiyoshi Yasukawa (Chair of Div. of Food Sci. and Biotech., Grad. Sch. of Agric., KU)
10:05 – 10:50
Finding My Favorite Molecule: Journey from Discovery to Advancement
Mari Shinohara (Professor, Depart. of Integr. Immunobiol., Duke Univ. Sch. of Med.)
11:00 – 12:00
Short Oral Poster Presentation (Display: 08:30 – 15:30)
Young Researchers (Div. of Food Sci. and Biotech., Grad. Sch. of Agric. , KU)
[ Afternoon session ]
12:00 – 13:30
Poster Q&A time
13:45 – 14:30
Immune Responses against Infection
Sho Yamasaki (Professor, Research Inst. for Microbial Diseases, Osaka Univ.)
14:30 – 15:15
Plant-Based Production of Biopharmaceuticals: Innovations and Challenges
Nobuyuki Matoba (Professor, Depart. of Pharm. and Toxic., Univ. of Louisville Sch. of Med.)
15:45 – 16:20
Social Implementation of Functional Research on Tomatoes and Vegetables
Hiroyuki Suganuma (Senior specialist, Kagome Co,. Ltd.)
16:20 – 16:55
The Life Science Industry: Accelerating Social Implementation
Koichi Nakao (President, Takara Bio Inc.)
16:55 – 17:00
Closing Remarks
Wataru Hashimoto (Vice-Dean, Grad. Sch. of Agric. , KU)
Registration (free of charge) is HERE.
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