The 100th Anniversary International Conference

Integrative Agriculture for the Future of Food and Life

Hosted on-site & on-line (hybrid meeting)

Date: 13th November 2023 (Mon)

Venue: Maskawa Hall & Former Head Office of Forest Research Station,

Yoshida North Campus, Kyoto University

Registration (free of charge) is HERE.

(Duke University)

(University of Louisville)

< Programme >

[ Morning session ]

09:00

Reception Open

09:30 – 09:35

Opening Remarks

Shigeki Sawayama (Dean, Grad. Sch. of Agric., KU)

09:35 – 10:05

Enzyme Chemistry for Food and Life

Kiyoshi Yasukawa (Chair of Div. of Food Sci. and Biotech., Grad. Sch. of Agric., KU)

10:05 – 10:50

Finding My Favorite Molecule: Journey from Discovery to Advancement

Mari Shinohara (Professor, Depart. of Integr. Immunobiol., Duke Univ. Sch. of Med.)

11:00 – 12:00

Short Oral Poster Presentation (Display: 08:30 – 15:30)

Young Researchers (Div. of Food Sci. and Biotech., Grad. Sch. of Agric. , KU)

[ Afternoon session ]

12:00 – 13:30

Poster Q&A time

13:45 – 14:30

Immune Responses against Infection

Sho Yamasaki (Professor, Research Inst. for Microbial Diseases, Osaka Univ.)

14:30 – 15:15

Plant-Based Production of Biopharmaceuticals: Innovations and Challenges

Nobuyuki Matoba (Professor, Depart. of Pharm. and Toxic., Univ. of Louisville Sch. of Med.)

15:45 – 16:20

Social Implementation of Functional Research on Tomatoes and Vegetables

Hiroyuki Suganuma (Senior specialist, Kagome Co,. Ltd.)

16:20 – 16:55

The Life Science Industry: Accelerating Social Implementation

Koichi Nakao (President, Takara Bio Inc.)

16:55 – 17:00

Closing Remarks

Wataru Hashimoto (Vice-Dean, Grad. Sch. of Agric. , KU)

Registration (free of charge) is HERE.