Мета уроку: повторити загальні відомості про посуд та сервірування столу, різні види посуду для різних напоїв; особливості усної та писемної мови; формувати комунікативні навички як монологічного так і діалогічного мовлення, розвивати мовну здогадку та вміння сприймати інформацію на слух; виховувати культуру спілкування та інтерес до мови, що вивчається.
Тип уроку: засвоєння нових знань
Вид уроку: практичне заняття
Обладнання: картки для групової та парної роботи
ХІД УРОКУ
І. Привітання та повідомлення теми уроку (~ 2 хв.)
So, today we’ll speak about goblets, their types, try to understand the difference between them, describe each of them.
ІІ. Мотивація до навчальної діяльності (~ 2 хв.)
Each restaurant or hotel will have its own glassware and equipment for wine service from an enormous range of commercially available options. Waiting staff must ensure that correct glassware and equipment are used for the correct wine and that uniformity throughout the dining room is maintained.
ІІІ. Актуалізація опорних знань (~ 5 хв.)
1. Бесіда
1) What kinds of goblets do you know?
2) Give me characteristics any of them
IV. Основна частина уроку (~ 25 хв.)
1. Слово викладача. Робота з таблицею
Cocktail - used to serve drinks without any ice, this classic glass has a cone bowl that has been inverted. They usually hold up to six ounces, although it is possible to buy smaller ones. Because the mouth of the glass is so large, you can easily get your nose and face close to your drink, which will allow you to breathe in the aromas of your beverage and fully enjoy it.
Highball - wider and shorter than a Collins glass but taller than an Old Fashioned glass, Highball glasses are perfect for most mixed drinks and cocktails. They hold 8-12 ounces of liquid and are generally used for drinks that have more mixer in them than alcohol.
Sling - this tall and thin glass is perfect for a lot of drinks but most notably used for Long Island Ice Teas. They have a small foot at the base, which make them perfect for parties, as they are much more difficult to knock over than other glasses are.
Old fashioned - also called a “lowball glass”, these glasses have a solid base that are perfect for muddling drinks in them. They are squatter and more solid to hold than a Highball glass. Some people also use these glasses when they are going to be drinking their liquor neat and enjoy that the glass can easily be held in a number of ways without worrying about dropping or spilling their drink.
Tumbler - this is a great glass that can be used in a number of ways. While there is no stem, which means that the drink will heat up more in the hand, the curve of the glass ensures that the beverage smells and tastes great. This is a flat bottomed glass that is perfect for most uses, and although it’s possible to buy ones that have smaller openings on the top, opting for one that is nice and wide will ensure that the drinker can really enjoy their beverage.
Martini - serving sizes have gotten larger and martini glasses have grown with them. They are similar to a basic cocktail glass but the bowl is usually larger and completely conical at the bottom. Again, like margarita glasses, you can have stems in a number of designs.
Hurricane - this is a very familiar shaped glass and is so named after the drink being poured into hurricane-shaped glasses. A staple in New Orleans, this glass adds a lot of
flair to any bar.
Snifter - brandy snifters have been perfectly designed to improve the drinking experience of any brandy. With their classic shape that is easily recognizable, nothing will stand in as a good substitute. It’s important to have quality brandy snifters to ensure that you have the best experience when drinking. The right shape and size mouth will greatly improve the drinking experience.
Liqueur - these smaller glasses are ideal for holding and serving sweet liqueur. In general, most people will not want to drink a lot of liqueur at one time, so these small glasses are a great portion. They offer a very flared opening that allows the drinker to bring their nose close to the surface of their beverage, intensifying the smell.
Shot - used primarily to take shots of liquor, these glasses are shorter than all of the others and generally fairly skinny. You can buy ones that are a bit more conical in shape, although some are just straight-sided cylinders. They come in all kinds of styles and appearances and are often picked up as a souvenir when people are traveling. The design of the shot glass does not at all affect the function, and plain ones can easily be stacked in a cupboard or on the bar until they are needed. Since they are used so quickly, there is no need for a long stem to protect the flavor and aroma of the drink.
Shooter - Shooter glasses are taller than shot glasses and may flare out slightly at the top. While shot glasses are generally used to serve a single serving of alcohol, shooter glasses are large enough to hold a mixture. This makes them ideal for serving custom mixed drinks that need to be drunk quickly as a shot. In addition, for people who want to take a double or triple shot, these glasses can be used in a pinch. Of course, this makes it more difficult to drink all of the liquid at once, but can make for an enjoyable drink.
2. Тренувальні вправи
Exercise 1. Read the text and translate it into English. “Glass and crystal utensils”
Glass and crystal is an irreplaceable part of the table layout. The centuries – old practice of consumption of the diversified drinks promoted that capacities from which these drinks were consumed, have got so accomplished and corresponding to the purpose, forms that with them can small what subjects of our life will be compared. We shall consider some kinds of glassware on a celebratory table.
Wine – glasses: A vodka glass – for bitter tinctures and fruit liqueurs, vodka, 50 ml;
A Madera glass – for strong wines (Madera, port, sherry) and dessert wines (Muscat, Cahor and others); 75 ml;
A rain wane glass – for white, dry and semi dry wines, on a high leg, more often colored 100, 150 ml;
A laphit glass is for red table wine, 100, 125 ml;
“Old fashion glass” – for cocktails and drinks which are served with ice, 125 – 150 ml;
A cognac glass – for some cognac, 75 ml;
An inhaler tulip glass is used for cognac. Use behind a coffee table or in bars, extending to a bottom and the form narrowed upwards, on a low leg, on a high leg – for some martini;
Goblets: For champagne – the conic, extended, cylindrical, pear and shaped form, 125, 150 ml; For juices and beer – cylindrical, on low lag, 250, 300 ml;
A tall wine glass is used for some mineral or fruit water, a big glass on a high leg.
Glasses: “Toggle – switch” – conic or cylindrical with a thickened bottom for come coffee glyasse, creamy, dairy and fruit - berry cocktails, 250, 300 ml;
“Collins” - for some cocktails and beer, 300 – 400 ml;
Decanters – for juices and other drinks, 1000 – 1200 ml;
A jug – for water, juices. It has an extended spout, a handle and a cove necessarily, 1200 – 1750 ml;
A vase for cold fruit punch is used for preparation and serving cold fruit punch.
Irreplaceable - невід’ємна
Consumption - споживання
Diversified - різноманітних
Bitter tincture - гірка настоянка
Port - портвейн
Semi – dry - напівсухе вино
Narrowed upwards - звужений до верху
A goblet - бокал
Pear and shaped form - грушовидної і креманкової форми
A thickened bottom - розширений низ
A decanter - графин
A jug - глечик
Accomplished - удосконаленa
Glass ware - скляний прибор
A tall wine glass - фужер
Exercise 2. Match the proper information, using the text. Example: vodka – b; 50 ml;
1. a vodka wine - glass a. cognac; 100 ml;
2. “Old fashion” glass b. bitter tincture; 125 ml;
3. a goblet c. semi dry wine; 50 ml;
4. a rain wine – glass d. champagne; 250 ml;
5. an inhaler tulip e. cocktail; 75 ml;
6. a Madera – glass f. coffee – glyasse; 100 – 150 ml;
7. a “Toggle – switch” g. strong wines; 125 – 150 ml;
Exercise 3. Fill in the blanks with the necessary words in brackets:
1. Glass and crystal - … (beautiful / irreplaceable / real) part of table layout.
2. … is used for serving Muscat and Cahor) ( a Madeira glass /a laphit glass / a goblet)
3. For juices and other drinks … are used (jugs / a vase / a decanter).
4. A conic or cylindrical glass with thickened bottom glass is named … (goblet / toggle – switch / wine glass).
5. Cognac behind the coffee – table is served in … (the wine – glass /a decanter / an inhaler – tulip glass).
Exercise 4. Translate into English using the text.
1. Столітня практика вживання різноманітних напоїв сприяла розвитку адекватних до пропозицій форм скляних приборів.
2. Горілчані стаканчики використовують для подачі гірких настоянок.
3. Шампанське подають у бокалах конічної, циліндричної чи грушоподібної форми, чи не так?
4. Великий фужер на високій ніжці використовують для подачі мінеральної чи фруктової води?
5. Чи має глечик для води витягнутий носик і кришку?
6. За допомогою яких стаканів подають біле і сухе вино?
Exercise 5. Answer the questions.
1. What a role does a glass play in a table layout?
2. What can you say about a vodka glass?
3. What is a rain - wine - glass used for?
4. What sorts of wine – glasses are used for red table wines?
5. What is a cold fruit punch– vase used for?
6. Can you describe goblets?
V. Підсумок уроку (~ 4 хв.)
1) Бесіда
1) What are the different types of glassware?
2) What do you serve in goblets?
3) Why do different drinks have different glasses?
2) Слово викладача
The lesson is over. Are you satisfied your work? What was difficult for you at this lesson?
VI. Домашнє завдання (~ 2 хв.)
Вчити теоретичний матеріал лекції. Виконати тест.