Koji Works

About Koji Works

Koji Works, based in Thame, Oxfordshire is a specialist supplier and educator of Japanese fermented foods. Naoko, the founder, is a qualified miso sommelier and passionate about all aspects of miso, including its health benefits, nutrition and uses. She regulary runs workshops on making and using miso and other koji-based condiments such as mirin and soy sauce. Koji is a live culture grown on rice or grains and is a key ingredient for Japanese cuisine