"臺味的近代"預約頁面 - "Taste in the Making" Reservation Page
"臺味的近代"預約頁面 - "Taste in the Making" Reservation Page
活動概要 - Event Outline
這場活動是一場以食物為核心的體驗式藝術作品,藝術家透過一系列甜點的呈現,回應他對日本殖民統治對台灣農業與飲食文化影響的研究。
雖然日本殖民帶來了台灣自然環境與文化地景的諸多變化,台灣的物產也反過來影響了日本的飲食文化。殖民地的現代性在台灣是如何被接收的?台灣的農產品在日本又承載了哪些文化與政治意義?作品透過四至五道小甜點的設計,圍繞這些提問展開。參與者透過品嚐,進一步進入食物背後的歷史與政治敘事。
This event is a food-centered, experiential artwork in which the artist serves a series of desserts based on his research on the impact of Japanese colonial rule on Taiwan’s agriculture and food culture.
While Japan’s colonization of Taiwan brought about various changes to the island’s natural environment and cultural landscape, it also influenced Japanese food culture through the introduction of Taiwanese products. How was colonial modernity received in Taiwan, and what kinds of cultural and political meanings did Taiwanese products carry in Japan? The work presents four to five small desserts, each designed around these questions. Through tasting them, participants engage with historical and political narratives surrounding food.
藝術家介紹 - Artist Introduction
永田康祐,1990年生於日本愛知縣,目前工作與生活於神奈川縣。
永田康祐的創作涵蓋攝影、動態影像與裝置藝術,探討自我與他者、自然與文化、身體與環境等現代思想中的二元對立關係,以及其中潛藏的曖昧性。他近年的作品聚焦於影片散文與餐點形式的表演,反思飲食文化如何形塑國族認同、餐桌禮儀中蘊含的身體技術與權力關係,以及飲食生產中對動植物生命的控制。
個展包括《Eat》(gallery αM,東京,2020),聯展則有《如觸覺般觀看:當代日本攝影 vol. 19》(東京都寫真美術館,2022)與《愛知三年展》(愛知縣美術館,名古屋,2019)等。
Born in 1990 in Aichi, Nagata Kosuke is based in Kanagawa.
Through photography, moving image, and installation, his practice explores the self and the other, nature and culture, the body and the environment, and other binary oppositions that undergird modern thinking, and their latent ambiguity. His recent work has focused on video essays and performances in the form of meal courses, reflecting on how food culture shapes national identity, the body techniques and power relations contained within table manners, and the control of animal and plant life in food production.
Nagata’s major solo exhibitions include Eat (gallery αM, Tokyo, 2020) and group exhibitions include Seeing as though touching: Contemporary Japanese Photography vol. 19 (Tokyo Photographic Art Museum, 2022) and the Aichi Triennale (Aichi Prefectural Museum of Art, Nagoya, 2019).
參考圖片 - Reference Image
* 請注意,參考圖片為過往活動之照片,與本次活動內容可能有所不同。
Please note that the reference images are from previous events and may differ from the content of the upcoming event.
Photo by Kuniya Oyamada, Photo Courtesy of Towada Art Center
活動資訊 - Event Details
日期:8月23日(六)、24日(日)
開始時間:13:00、16:30、20:00
地點:SEN(基隆市仁愛區忠二路68號2樓)
時長:約1小時
人數限制:每場最多5人
費用:500元
Date: Aug. 23 (Sat.), 24(Sun.)
Time: 13:00, 16:30, 20:00
Location: SEN (基隆市仁愛區忠二路68號2樓)
Duration: about 1 hour
Number of Participants: maximum 5 persons per event
Fee: NT$500
主辦單位:永田康祐
協力單位:星濱山共創工作室、SEN
Organized by Kosuke Nagata
Supported by Zhengbin Art, SEN
如有任何疑問,請透過電子郵件與我們聯絡。
If you have any question, please contact us via email.
feastingwild@gmail.com
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Click here to access the reservation form
所有場次均已額滿,新預約申請將登記至候補名單。
All sessions are fully booked, and new reservation requests will be placed on the waiting list.