International Education

SnapSave_AQMoLmtagJG1XGBHIl2YZEVr-K9u8WwEWBXfNKtCcQw5Yv_YsvfX9ECSU5ieql2pGJmX6qW26O-FpCR5n5Igod8d_720p_(HD).mp4

From Hospitality to a World of Opportunities

Since its founding, the Affiliated Hospitality Senior High School of National Kaohsiung University of Hospitality and Tourism (NKHHS) has been actively developing school-based curricula. In line with Taiwan’s 12-Year Basic Education policy, the school has created an integrated hospitality and tourism curriculum that aims to provide students with practical, interest-driven education tailored to their abilities.

The goal is to build a strong foundation in hospitality from an early stage and gradually expand students’ skills through hands-on learning. This approach not only strengthens their expertise in the field but also boosts their confidence and motivation to learn.

From the first year of junior high, students begin by learning beverage preparation. In the second year, they advance to Chinese culinary skills, and by the third year, they take on more complex Western culinary techniques. This step-by-step progression helps students discover their interests and future goals.

Importantly, learning these skills doesn't mean students are required to pursue a career in hospitality. Rather, the program is designed to equip them with essential life skills, practical knowledge, and a strong sense of service. These values and abilities can be applied to any path they choose in the future.

School Founding Principles

Our school is a secondary education institution specializing in nurturing talents in the field of hospitality and tourism. It encompasses both the development stage of junior high and the talent enhancement stage of senior high, facilitating a continuous six-year vocational education program in hospitality and tourism. Furthermore, it offers pathways for students to advance to university-level hospitality and tourism education, achieving the goal of a seamless vocational education.

Top 10 Features of NKHHS

1. Aligned with the twelve-year national education

policy to provide an experimental

comprehensive hospitality and tourism

curriculum, aims to deliver "adaptive education

in hospitality and tourism."

2. Building the hospitality and tourism curriculum

from the ground up and extending it upwards.

3. Enhancing students' interest and learning

capabilities through "learning by doing."

4. Cultivating students' fundamental abilities for

active exploration and research, fostering a

love for learning.

5. Instilling a positive attitude toward learning in

students.

6. Developing expertise in hospitality and tourism,

building students' confidence, and inspiring

students to express their interests and ideals.

7. Adopting diverse range of sensory educational

tools to create a rich and joyful learning

environment.

8. Valuing local cultural heritage, promoting

international humanitarian awareness, and

fostering respect for diverse cultures.

9. Utilizing information literacy and actively

exploring various knowledge fields to promote

problem-solving.

10. Expanding students' horizons, enabling them

to possess a spirit of active innovation and

showcase their unique qualities.

School Vision

1. Implementing a comprehensive

hospitality and tourism curriculum to

establish a strong foundation in

hospitality and tourism vocational

education.

2. Striving toward becoming an outstanding

technical secondary school with a focus

on refined excellence in hospitality and

tourism.

3. Cultivating hospitality and tourism

professionals with multiple intelligences

for the modern workplace.

4. Promoting a "friendly campus" to support

student learning, life, and career

guidance.

5. Strengthening information and foreign

language skills, fostering students' ability

to engage with international standards of

learning.

Junior High Division

Educational Goals:

1. As the only school in the country to

extend its culinary and hospitality

courses to junior high level, we offer a

comprehensive curriculum, experienced

professional instructors, and fully

equipped facilities, providing students

with a professional and grounded

learning experience, fostering

preparation for secondary expertise and

basic life skills.

2. We emphasize the cultivation of students'

basic academic abilities and good

study habits, laying the foundation for

lifelong learning.

Related courses

Seventh Grade: Baking and Beverage Service.
Eighth Grade: Chinese Cuisine and Tourism English.
Ninth Grade: Western Cuisine and World Tour Guidance.

Senior High Division

Department of Food and Beverage

Educational Goals:

1. To cultivate competent entry-level

professionals in the food and beverage

industry, capable of working in roles

related to hospitality, hotel, and

restaurant services, as well as food

preparation within the culinary field.

2. To develop essential employment skills

for food and beverage industry

professionals and establish a strong

foundation in professional ethics and

morals.

Related courses:

Culinary and Hospitality Service, Beverage and Bartending, Chinese Cuisine Cooking, Western Cuisine Cooking, Baking Practice, and International Cuisine.

Department of Tourism

Educational Goals:

1. Possess basic foreign language

communication skills in tourism-related

English and Japanese conversation.

2. Cultivate foundational talents for the

hospitality, catering, travel, and

leisure industries, among other tourism-

related sectors.

3. Acquire professional knowledge and skills

in hospitality services and

beverage preparation.

4. Develop the ability to plan and design

itineraries and provide guided tours.

Related courses:

Food and Beverage Service Techniques, Beverage and Bartending, Tour Itinerary Planning, Airline Ticketing, and Tour Guiding and Leadership.

Department of Culinary Art

Educational Goals:

1. Possess a professional foundation of

cooking skills to deepen exploration of

future career development.

2. Acquire professional culinary skills,

cultivating the ability to seek

employment in this sector as the primary

goal, with continuing education as

a supplementary option.

Related courses:

Food and Beverage Service Techniques, Beverage and Bartending, Tour Itinerary Planning, Airline Ticketing, and Tour Guiding and Leadership.

Maps & Directions

※By Train and Bus: From Kaohsiung Train Station, transfer to Bus No. 69. The journey from the train station takes approximately 50 minutes to reach the Boxue Road intersection near the main gate of our university. Buses run approximately every 30 minutes. (Bus Route Map)

※By Train and MRT: From Kaohsiung Train Station, transfer to the MRT Red Line to the terminal station Xiaogang Station. Exit at Exit 4 (Erling Elementary School) and take shuttle bus R1 (Red 1) to the entrance of National Kaohsiung University of Hospitality and Tourism. (MRT Shuttle Bus Route Map)

※By Car:

From the freeway heading south: Freeway → Freeway 88 → Exit at Fengshan-Xiaogang and go straight → Guobi Road → Turn right onto Gaofeng Road → Yingkou Road → Boxue Road → Songhe Road → Our university (approximately 10 minutes from Freeway 88 to the university)
From the freeway heading north: Freeway → Freeway 88 → Exit at Fengshan-Xiaogang and turn left → Fengding Road → Turn left onto Zhong'an Road → Turn right onto Gaofeng Road → Yingkou Road → Boxue Road → Songhe Road → Our university (approximately 10 minutes from Freeway 88 to the university)
From the train station: From the train station via Zhongshan Road → Hongping Road → Gaosong Road → Yingkou Road → Boxue Road → Songhe Road (approximately 50 minutes by car from the train station to the university)

※By High Speed Rail (HSR): From HSR Zuoying Station, transfer to the MRT Red Line to the terminal station Xiaogang Station. Exit at Exit 4 (Erling Elementary School) and take shuttle bus R1 (Red 1) to the main entrance of National Kaohsiung University of Hospitality and Tourism. (MRT Shuttle Bus Route Map)

※By Airplane: From Xiaogang Airport, transfer to the MRT Red Line to the terminal station Xiaogang Station. Exit at Exit 4 (Erling Elementary School) and take shuttle bus R1 (Red 1) to the main entrance of National Kaohsiung University of Hospitality and Tourism. (MRT Shuttle Bus Route Map)

The Affiliated Hospitality Senior High School of National Kaohsiung University of Hospitality and Tourism,NKHHS

No. 40, Songhe Rd., Xiaogang Dist., Kaohsiung City,812,Taiwan (R.O.C.)

E k0027@kmhjh.kh.edu.tw

P +886-7-8060705#117

F + 886-7-8060650

Page updated

Report abuse