Recipe of January

INGREDIENTS

• 1 cup soaked raw cashews
• 1 cup sweet potato puree
• ¼ cup nutritional yeast
• ½ teaspoon salt
• ½ cup vegetable broth (or water)
• 1 teaspoon apple cider vinegar

DIRECTIONS

1. Begin by submerging 1 cup of raw cashews in water. Let soak overnight or for at least 12 hours.
2. Once your cashews have softened, strain and rinse and place into a high speed blender.
3. Then, add sweet potato puree, nutritional yeast, salt, vegetable brother, and apple cider vinegar.
4. Blend on high until everything is pureed together and smooth. You may need to stop and scrape the sides. If your cheese is too thick, add a little but more vegetable brother by the 1 tablespoon.
5. Enjoy over pasta, on broccoli, as a dip on nachos, etc!

NUTRITION

Serving size: ¼ cup Calories: 170 Sugar: 7 grams

Fat: 8 grams Protein: 7 grams Carbohydrates: 17 grams