Search this site
Embedded Files
Skip to main content
Skip to navigation
KGTC Newsletters
Home
KGTC Calendar
Fundraisers
KGTC Coaching Staff
Recreational
Competitive | High School
Athletes of the Month
Recipe of the Month
KGTC Newsletters
Home
KGTC Calendar
Fundraisers
KGTC Coaching Staff
Recreational
Competitive | High School
Athletes of the Month
Recipe of the Month
More
Home
KGTC Calendar
Fundraisers
KGTC Coaching Staff
Recreational
Competitive | High School
Athletes of the Month
Recipe of the Month
Recipe of December
Healthier Easy Gingerbread Cookies
INGREDIENTS
Cookies
½ cup butter at room temperature
½ cane sugar
1 egg
½ cup molasses
½ tsp vanilla extract
2 ¼ cups whole grain spelt flour
1 tsp cinnamon
2 tsp ground ginger
½ tsp ground cloves
½ tsp baking soda
½ tsp salt
INGREDIENTS
Royal Icing
3 cups powdered sugar
2 egg whites
1 tsp vanilla extract
3-5 tsp water
DIRECTIONS
In a stand mixer, cream together the sugar and butter until light and fluffy, then add the egg, molasses and vanilla and mix until combined.
Mix all the dry ingredients together and slowly add to the mixer. Mix until everything is well combined.
Cover your dough and place it in the fridge for at least an hour until its firm enough to work with.
Preheat the oven to 350 degrees F and line a baking pan with parchment paper.
Roll out the dough on a lightly floured surface until it is about ¼ inch thick.
Use cookie cutters to cut out shapes and place the cookies onto the baking sheet.
Bake for 8-10 minutes.
Royal Icing
Mix the powdered sugar, egg whites and vanilla extract together in a stand mixer until smooth and shiny.
Slowly add the water, one tsp at a time until your icing drizzles off a spoon and holds for a few seconds before melting back into the icing.
Use a piping bag to pipe the icing onto your cookies.
Report abuse
Page details
Page updated
Report abuse