“A Vegan Seafood Classic, Reinvented.”
Experience the bold heat of Thailand’s iconic basil stir-fry — now crafted with our innovative plant-based squid
alternative. Made with clean, natural ingredients, this dish delivers the chewy texture and rich umami of real
squid, without the catch.
🌶 Authentic Thai Street Flavor – Stir-fried with holy basil and chili for that unmistakable kaprow punch.
🦑 Vegan Squid Innovation – Specially crafted to mimic the tender bite of squid, guilt-free.
💪 Light & Healthy – Low in calories, high in fiber, and packed with plant-based protein.
🌍 Good for You & the Planet – 100% vegan, sustainable, and shelf-stable for up to 18 months.
A spicy, savory dish that proves seafood can be delicious, healthy, and sustainable — all in one bag.
101 KCAL Fiber 2 g Cholesterol 0 g
Konjac , Basil Leaves , Soy Sauce , Chili , Shiitake Powder , Shiitake Sauce , Sweet Dark Soy Sauce , and Brow Sugar
Soybean Wheat
storage and handling 18 Months Shelf-Stable – Can be stored at room temperature without refrigeration.
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