4B & 5th Period
FALL SEMESTER 2023
Class Syllabus
Week 1 8/17 & 18
Welcome to Class
Week 28/21-25
Knife Skill Refresher
Week 38/28-9/1
Bakeshop/ServSafe Ketchup
Week 4 & 5
9/4-15
Beverage Service
& Costing Coffee Shops
Week 69/18-22
PIES for PAWs
Week 7
9/25-29
Practice and P & L Statements
Week 8
10/2-6PTC Catering Theme: Breakfast Buffet
Week 9
10/ 9-13Beverage Services: Teas
Week 10
10/16-20
Salads Dressings & Dips
Week 11 - 13 10/23-11/10
International Cuisine:
Italy / Healthy Demo
Week 14 & 15 11/13-17
Italian Desserts
Week 16-1711/27-12/8
International Cuisine
France -Pastries and Desserts
Week 18 -19
Polar Express / Field Trips!!!