Important Announcement: Journal status update, Garuda indexation, and the separation of OJS systems.
Rizqi Dwi Pusponegoro
Peminatan Kesehatan Lingkungan dan Kesehatan Keselamatan KerjaFakultas Kesehatan Masyarakat Universitas Jember
Rahayu Sri Pujiati
Peminatan Kesehatan Lingkungan dan Kesehatan Keselamatan KerjaFakultas Kesehatan Masyarakat Universitas Jember
Ragil Ismi Hartanti
Peminatan Kesehatan Lingkungan dan Kesehatan Keselamatan KerjaFakultas Kesehatan Masyarakat Universitas Jember
Keywords: Work fatigue, worker, coconut water
ABSTRACT
Work fatigue is one of the safety and health issues that can be a risk factor for accidents at work. Based on the preliminary study conducted by researcher in the Tanjung Traditional Market, transporter workers did repetitive work which is transporting goods by climbing up and down the stairs without using any tools. That caused their jobs are at risk of fatigue. Coconut water containing electrolyte ions needed by the body when dehydration. This study aimed to analyze the effect of giving coconut water to work fatigue on transporter workers. This research use quacy experimental research method with nonequivalent control group design. In this study, there were 32 research subjects divided into 2 groups, the experimental group and control group. The experimental group that was given 600 ml of coconut water, while the control group was given in the form of mineral water as placebo. Work fatigue was measured using Reaction Timer. The results of work fatigue measurements showed that the average has decreased over 42.3 milliseconds in the experimental group and 4.9 milliseconds in the control group.
REFERENCES
1] Andayani, K. Hubungan Konsumsi Cairan Dengan Status Hidrasi Pada Pekerja Industri Laki-laki. Skripsi. Semarang: Program Studi Ilmu Gizi Fakultas Kedokteran UniversitasDiponegoro.
2] Buwana, P.A. (2016)Pengaruh Pemberian Air Kelapa Muda (Cocos nucifera) terhadap Kelelahan Kerja pada Nelayan di Tambak Mulyo Semarang. Semarang: Fakultas Kesehatan Masyarakat Universitas Diponegoro. Jurnal. Vol.4 No.1 ISSN 235-3346. Hal.355 [Serial Online].
3] Departemen Kesehatan RI. (2014)1 Orang Pekerja di Dunia MeninggalSetiap15DetikKarenaKecelakaanKerja. [Serial Online].www.depkes.go.id
4] Hariyati, M. (2011)Pengaruh Beban Kerja terhadap Kelelahan Kerja pada Pekerja Linting Manual di PT. Djitoe Indonesia Tobacco Surakarta. Skripsi. Surakarta: Fakultas Kedokteran Universitas Negeri SebelasMaret.
5] Pramono, H. (2017)Efek Konsumsi Air Kelapa Muda (Cocos nucifera) terhadap Ketahanan Berolahraga Selama Latihan Lari pada Laki-laki Dewasa Bukan Atlet. Global Medical and Health Communication Vol. 5 No. 1 Tahun 2017. Hal.34 Bandung : Universitas Kristen Maranatha.
6] Suma’mur. (2009)Keselamatan Kerja dan Pencegahan Kecelakaan. Jakarta : CV HajiMasagung.
7] Sugiyono. (2012)Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Bandung : Alfabeta.
8] Tarwaka., Bakri, Solichul HA., Sudiajeng, Lilik. (2004)Ergonomi untuk Keselamatan, Kesehatan, dan Produktivitas. Surakarta : UNIBAPress.
9] Tarwaka. (2011)Ergonomi Industri, Dasar-Dasar Pengetahuan Ergonomi dan Aplikasi di Tempat Kerja. Surakarta : HarapanPress.
10] Yong, J.W. et al. (2009)The Chemical Composition and Biological Properties of Coconut (Cocos nucifera L.) Water. Singapore : Natural Sciences and Science Education Academic Group, Nanyang TechnologicalUniversity.