Important Announcement: Journal status update, Garuda indexation, and the separation of OJS systems.
Leilya Irwanti
Peminatan Gizi Kesehatan Masyarakat Fakultas Kesehatan Masyarakat Universitas Jember
Sulistiyani
Peminatan Gizi Kesehatan Masyarakat Fakultas Kesehatan Masyarakat Universitas Jember
Ninna Rohmawati
Peminatan Gizi Kesehatan Masyarakat Fakultas Kesehatan Masyarakat Universitas Jember
Keywords: Iron deficiency anemia, chronic energy deficiency, pregnant women
ABSTRACT
The iron deficiency anemia is a condition caused by a lack of nutrients that an important role in the formation of hemoglobin, it is happened due to the lack of consumption and due to absorption disorders. One of the factors associated with iron deficiency anemia in pregnant women is chronic energy deficiency. This study aimed to examine the determinants of the incidence iron deficiency anemia in pregnant women with chronic energy deficiency in the working area of Sumberjambe Primary Health Center in Jember Regency. This research was a descriptive study. The determination of the sample in this study used a total sampling technique, there were 44 research subjects of pregnant women with chronic energy deficiency. The researcher collected the data by using interview methods, knowledge tests, and hemoglobin measurements of pregnant women. The results of the study show that most of pregnant women were in the young age group (20 years below), they had basic education level, unemployed, the family income is below the regional minimum wage of Jember, and had sufficient knowledge, had a low parity, low birth gap, ANC meets K4, most of their carbohydrates, proteins and fats consumption tend to be high. Meanwhile, the iron consumption was in the deficit category. In the consumption pattern of iron inhibitors, most of them never consume tea, coffee, potatoes and they often consume long beans and cucumbers.
REFERENCES
1] Almatsier, S. (2011)Prinsip Dasar IlmuGizi. Jakarta: PT. Gramedia PustakaUtama.
2] Beck, M. E. (2011)Ilmu Gizi dan Diet:Hubungannya Dengan Penyakit-Penyakit Untuk Perawat dan Dokter. Yogyakarta:Andi Yogyakarta.
3] Centers for Disease Control and Prevention. (2005)Worldwide Prevalenceof Anaemia 1993-2005 (WHO Global Database on Anaemia). Geneva,Switzerland: World Health Organization.
4] Citrakesumasari. (2012)Anemia Gizi,Masalah, Dan Pencegahannya.Yogyakarta: Kalika.
5] Departemen Kesehatan RI. (2007)RisetKesehatan Dasar 2007. Jakarta: BadanPenelitian dan Pengembangan Kesehatan.
6] Departemen Kesehatan RI. (2009)ProfilKesehatan Indonesia Tahun 2008.Jakarta: Depkes RI.
7] Kementerian Kesehatan RI. (2013)RisetKesehatan Dasar 2013. Jakarta: BadanPenelitian dan Pengembangan Kesehatan.
8] Manuaba, I. B. G. (2012)Ilmu Kebidanan,Penyakit Kandungan dan Keluarga Berencana Untuk Pendidikan Bidan.Jakarta: EGC.
9] Maulana, M. (2007)What A WomanWants:Cara Cerdas Merencanakan dan Menjalani Kehamilan. Yogyakarta: KataHati.
10] Notoatmodjo, S. (2007)PromosiKesehatan dan Ilmu Perilaku. Jakarta:Rineka Cipta.
11] Rochjati, P. (2013)Skrining Antenatal padaIbu Hamil. Surabaya: FK UniversitasAirlangga.
12] Saifuddin, A. B. (2010)Buku PanduanPraktis Pelayanan Kesehatan Maternal dan Neonatal. Jakarta: Yayasan BinaPustaka Sarwono Prawirohardjo.
13] Soekirman.(2004)IlmuGizi danAplikasinya Untuk Keluarga dan Masyarakat. Jakarta: Direktorat JenderalPendidikan Tinggi Departemen Pendidikan Nasional.
