Overview 

I have more than twenty-eight years of professional cooking and kitchen management experience; exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.

Areas of  Expertise

• Experience in managing an $18,000,000 account.

• Executive Chef experience with multi-million-dollar, upscale establishments

• Training, new opening, innovation and development

• Proficient in Microsoft Office, Excel, PowerPoint, and other computer programs

• Successful catering experience of 5,000+ attendees

• Maximizing kitchen productivity and staff performance

• Proven ability to delegate, organize, and multi-task.

• ServeSafe Proctor.