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Company/Organization Description:
Community organization deeply involved in the decisions that are made and are part of the conversations. We connect through food.
Company/Organization Type:
Culinary
Internship Description:
Line cook - assist the chef in tasks that are needed. Show basic knowledge of kitchen etiquette. Willing to learn and open to new kitchen techniques.
Internship Format:
Hybrid (both remote and in-person)
Hours of Operation:
Currently we are seasonal so our hours vary. We are heavily involved in holiday charity events. For example this Thanksgiving we are pushing out 10,000 meals by cooking overnight starting Wednesday to Thanksgiving day.
Required or Recommended Skills:
Culinary 101, Business
Number of Potential Internship Positions:
Summer - 3
Fall - 3
Spring - 0
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