Bsc. in Hospitality & Hotel Admin.
1st Year (SEM 1)
Front Office Operations
Computer Fundamentals
Front Office Operation Lab
Accommodation Operation Lab
Computer Lab
English Communication
1st Year (SEM 2)
Food Production & Patisserie-II
Computer Application
Hotel French – II
Introduction to Accounting
Food Production Lab
Food & Beverage Service Lab
2nd Year (SEM 3)
Front Office Operations
Hotel Accountancy
Business Communication
Food Production Lab- Quantity
Kitchen
Food & Beverage Service Lab
Front Office Lab
Accommodation Operation Lab
English Communication
2nd Year (SEM 4)
Log Book
Project Work
Industrial Training
3rd Year (SEM 5)
Financial Management
Food Production Lab – Advance
Production Training
Food & Beverage Lab
Front Office Lab
Accommodation Operation Lab
English Communication
Computer Practice Lab
3rd Year (SEM 6)
Food Production Lab – Advanced
Kitchen
Advance Food & Beverage Lab
A/O Lab
F/O Lab
Computer Lab
English Communication
Research Project