Date: January 24th - 25th 2019
Venue: Istituto Nazionale di Ricerca Metrologica (INRIM) – Torino, Italy
Registration to the meeting is due by Monday 21 January 2019.
The conference dinner will take place on Thursday evening, at Restaurant Tre Galline, in the city centre.
The cost for the dinner is 50 euros per person.
Attendees wishing to join the dinner are kindly requested to inform the reception desk upon registration.
Igor Calderari +39 06 69940058 firstname.lastname@example.org
Giovanna Bessio +39 06 5754201 email@example.com
Silvia Cavallero +39 0113919523 firstname.lastname@example.org
Gian Paolo Scialpi (INRIM)
The conference is an opportunity to discuss among the leading specialists in the food sector, coming from academies, research institutes, control bodies and industries.
The first session is dedicated to the measurement techniques of analytical parameters based on the use of chemometrics or specific software algorithms. The second session aims to provide new approaches and strategies to use or develop new analytical methods. The third session aims to provide some metrological strategies for the method's validation and for the evaluation of measurement uncertainty.
The goal of the conference is to promote collaborations and projects in the food sector starting from oil as a model system.