Menu: 

February 2-6

Monday:

Breakfast:  Breakfast Bar

Lunch: Chili Soup, Cinnamon Rolls, Sliced Carrots

Tuesday:

Breakfast- Muffins

Lunch- Breaked Pork Sandwich, Broccoli 

Wednesday:

Breakfast- Storm Croissant

Lunch- Walking Taco, Tossed Salad

Thursday:

Breakfast- Egg Bites

Lunch- Cook's Choice

Friday:

Breakfast- Long Johns

Lunch- Crispitos, Chip and Cheese, Mixed Veggies

 This institution is an equal opportunity provider.