Recipe shared by the Bharadwaj/Saluja family:
Well, I am big fan of dessert. I love to eat dessert after my food all the time . My daughter and husband love to to eat specially home-cooked dessert. In India it’s a famous dish to make at home and cook easily and enjoy with family!
Roasted Vermicelli
1 gallon Milk
Condensed Milk
Brown Sugar
(If you want to add Dry fruits you can ).
Take a big pan or pot, and add the gallon of milk
Boil the milk little bit
Add sugar and mix it well
Once’s it get properly cooked, add the condensed milk and cook properly .
Add roasted vermicelli and cook it well, for 30 Mins - 40 Mins !