Cooking Classes for Fall 2023
Our Fall Semester of classes is now full up! Of course, we'd be happy to have you on the wait list.
We will have another round of 4 classes beginning in January of 2024.
Our loyal newsletter subscribers get first notice of new classes - if you want to be part of our knowledgable fish community, you can join the newsletter here.
About Our Classes:
To book these classes - simply choose what interests you and follow the link (button) for each class to book by email.
If you have your own group and your own date in mind - let us know! We're happy to host a private class for you and yours.
This class is a dinner and a learning experience. Arrive hungry! Each class is capped at 8 people as our new kitchen accommodates less bodies. Class prices below do not include HST.
We look forward to cooking with you soon!
Eastern Mediterranean Classics
7:30pm, November 22 @ 888 Queen Street East
$185 per person
Thanks to Ottolenghi, we are all obsessed with the foods of Israel, Iran, Turkey and the Middle East. Tons of fresh herbs, vibrant flavours, delicious preparations. 4 different fish and shellfish, 4 different cooking methods, 4 different recipes.
Fish Butchery Fundamentals
7:30pm, November 15 @ 888 Queen Street East
$150 per person
Ever wanted to learn how to filet a fish? Butterfly a fish? If yes, then this is YOUR class. We will teach you the basics as well as the more advanced techniques to fileting your own fish at home. We’ll also teach a couple of basic fish cooking methods to help you pull off the perfect shore lunch.
Cold Weather Comforts
7:30pm, November 1 @ 888 Queen Street East
$185 per person
When the weather turns cold, folks often forget about cooking fish on the regular. Don’t forget about us!!! Saucy fish preparations like braises, sautés and soups are some of the most comforting during the winter months. 4 different fish and shellfish, 4 different cooking methods, 4 different recipes.
Japanese Soul Fish
7:30pm, October 11 @ 888 Queen Street East
$185 per person
No sushi in sight! A class focused around the tasty, casual and soul-filling fish dishes common to both the Japanese home and street food scene including okonomiyaki and ramen. 4 different fish and shellfish, 4 different cooking methods, 4 different recipes.