Culinary Arts

Location

Earl W. Byrd Center (County Prep High School/ATD) or

Frank J. Gargiulo Campus (High Tech High School/ACTE)

CTE Title

Culinary Arts/Chef Training

CIP Code

120503

Course Description

A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.

Curriculum

Year 1 - Exploration of Restaurant/Food/Beverages (l)

Year 2 - Food Service (ll)

Year 3 - Culinary Arts Specialty (lll)

Year 4 - Restaurant/Food/Beverage Services Comprehensive (IV)

Electives:

Baking I

Baking II

Baking III

Baking IV

Chef's Cooking Techniques