In half term 1 you will study micro- and macro-nutrients.

In half term 2 you will continue your work on micro- and macro-nutrients.

In half term 3 you will study three themes:

• Respect the risotto

• Best of British

• Flavours of Asia

In half term 4 you will continue your work on the three themes:

• Respect the risotto

• Best of British

• Flavours of Asia

In half term 5 you will study three themes:

• Sauces made simple

• Trendy fruit bakes

• Festival food

In half term 6 you will continue your work on the three themes:

• Sauces made simple

• Trendy fruit bakes

• Festival food