In half term 1 you will cover British cuisine and traditions.

In half term 2 you will continue your work on British cuisine and traditions.

In half term 3 you will study foods from around the world.

In half term 4 you will continue your work on foods from around the world.

In half term 5 you will study food value and nutrients.

In half term 6 you will continue your work on food value and nutrients.