Recipe for Homeade Apple Sauce
Ingredients:
- 4 large apples (peeled, cored, and cut into small chunks)
- 1/3 cup water
- 1/4 cup sugar (sub with honey, maple syrup)
- 1 tablespoon of fresh lemon juice
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
Directions:
1. Place ingredients in a medium saucepan and stir well.
2. Bring to a boil over medium heat, and reduce heat slightly. Cover and cook 30 minutes, or until the apples are very soft.
3. Mash with a potato masher or the back of a spoon until the applesauce is desired consistency. Serve and enjoy!
Original Recipe from flavorthemoments.com
Luckily the FRC always has a huge supply of apples! Come stop buy and get some so you can make this recipe! Make sure tag us in your finished recipes on instagam @hufoodresourcecenter.