Estimation of % purity of ascorbic acid.
Percentage purity of ascorbic acid can be determined by using iodimetric method. In this method, iodine reacts with -OH group of ascorbic acid. Since iodine is not a primary standard, its solution is standardized using solution of sodium thiosulphate. The reaction for oxidation of ascorbic acid (vitamin C) with iodine is shown below
ascorbic acid + I2 → 2 I− + dehydroascorbic acid
Ascorbic acid, iodine solution 0.1 N, Sodium thiosulphate solution 0.1 N, Glacial Acetic Acid
Reagents: Prepare 0.1 N 100 ml Na2S2O3 and 100 ml I2 solutions.
(1) Boil about 150 ml of distilled water and cool.
(2) Dissolve 1 gm. ascorbic acid in about 50 ml of boiled and cooled distilled water in a 100 ml measuring flask and make up the volume using the same water.
(3) Carry out standardization of iodine solution using standard Na2S2O3 solution using freshly prepared starch solution as indicator.
(4) Calculate normality of iodine solution.
(5) Pipette out 10 ml ascorbic acid and 10 ml glacial acetic acid and titrate this solution with standard iodine solution using starch solution as indicator.
Preparation of 0.1 N Iodine solutions:
1000 ml 1 N I2 solution = 254 g I2
100 ml 0.1 N I2 = 100 × 0.1 × 254/1000 = 2.54 gm of I2
Dissolve I2 in water take mixture of KI and I2. KI should be in excess.
(Standardization of iodine solution :)
Burette: 0.1 N Sodium Thiosulphate solutions
Conical Flask: 10 ml iodine solution
Indicator: Starch
End point: blue to colorless
Oxidation of Ascorbic Acid:
Burette: Iodine solution
Conical Flask: 10 ml ascorbic acid, 10 ml glacial acetic acid
Indicator: Starch
End point: blue to colorless
Calculations:
I2 ≡ 2Na2S2O3 ≡ 176.13 gm. ascorbic acid,
[I] ≡ Na2S2O3 ≡ 176.13/2 gm. ascorbic acid
X gm sample contains ………. gm. ascorbic acid
100 gm sample contains ………. gm. ascorbic acid;
I.e. percent purity =……….
Purity of the given sample of ascorbic acid is ………… %.
Difference between iodometry and iodimetry?
Which type of reaction involved in this titration?
Why starch indicatior is added near the end point of titration?
Structure of ascorbic acid?
Dr. Parin Kanaiya & Dr. Gourav Upadhyay,
Assistant Professor, Chemistry
parin.kanaiya@gsfcuniversity.ac.in
gourav.upadhyay@gsfcuniversity.ac.in