Estimation of % purity of ascorbic acid in the given ascorbic acid tablet.
Percentage purity of ascorbic acid can be determined by using iodometric method. In this method, iodine reacts with -OH group of ascorbic acid.
In this method, iodine, I2 is getting reduced to iodide, I− and the ascorbic acid is getting oxidized to the dehydroascorbic acid. The amount of iodine, I2 consumed during this transformation is determined by titrating the unreacted iodine, I2 against 0.1 N Na2S3O3.5H2O solution using starch indicator.
Since iodine is not a primary standard, its solution is standardized using standardized 0.1 N Na2S3O3.5H2O solution. The 0.1 N Na2S3O3.5H2O solution itself is standardized using standard 0.1 N CuSO4.5H2O solution.
The reaction for oxidation of ascorbic acid (vitamin C) with iodine is shown below:
Oxidation reaction of ascorbic acid
Burette, Pipette, Conical flask, Standard measuring flask (100 mL), etc.
Ascorbic acid, Iodine solution (0.1 N), Na2S3O3.5H2O solution (0.1 N), Glacial acetic acid, CuSO4.5H2O solution (0.1 N), etc.
Preparation of 0.1 N Na2S2O3.5H2O solution:
1000 mL 1 N Na2S2O3.5H2O solution = 248.19 g of Na2S2O3.5H2O
100 mL 0.1 N Na2S2O3.5H2O solution = ______ g Na2S2O3.5H2O
Preparation of 0.1 N Iodine solution:
1000 mL 1 N I2 solution = 127 g I2
100 mL 0.1 N I2 = 100 × 0.1 × 127/1000 = ______ g I2
Note: Dissolve I2 in in the water having excess of KI dissolved. KI should be ~ 5.2 times excess.
Boil about 150 mL of distilled water and cool.
Dissolve 1 gm ascorbic acid in about 50 mL of boiled and cooled distilled water in a 100mL measuring flask and make up the volume using the same water.
Carry out standardization of iodine solution using standard Na2S2O3.5H2O solution using freshly prepared starch solution as indicator.
Calculate normality of iodine solution.
Pipette out 10 mL ascorbic acid and 10 mL glacial acetic acid and titrate this solution with standard iodine solution using starch solution as indicator.
Purity of the given sample of ascorbic acid is ___________ %.
G H Jeffery, J Bassett, J Mendham and R C Denney, Vogel's Textbook of Quantitative Chemical Analysis, 5th Edition
S. Suzanne Nielsen, Food analysis, 4th Edition
Dr. Viraj Bhanvadia,
Assistant Professor, Chemistry,
viraj.bhanvadia@gsfcuniversity.ac.in