HOS212

WHEN YOU COME INTO CLASS-Could you please

REMOVE HEADPHONES

READ THE BOARD FOR INSTRUCTIONS

CHECK "WHAT'S HAPPENING THIS WEEK"

GET OUT LEARNING STUFF - CHROMEBOOK OR WORKBOOK

BLUE OR BLACK PEN for assessment

TERM 4 HOS212 course outline 2019

20666

  • hazards

13285

  • knife handling

13344

  • cooking methods

13283 - salads

13280

  • fruit & veg

13276

  • grilling

167

  • Practise food safety methods in a food business under supervision

13281

Prepare and present basic sandwiches

24526

  • safe work practices

STUDENT Evidence


HOS212 student websites