This is an option subject.

Course Length: Half Year Course (One Semester)

Teacher in Charge: Rhonda Woodhall-Martin (WMN)

In this course, students will gain an understanding of how their food choices impact their overall health and wellbeing - an essential life skill! Students will learn the basics of nutrition and how to make healthy, balanced food choices.

There will be a combination of individual and group activities, and students will gain hands-on experience using kitchen equipment safely, preparing food hygienically, and applying a variety of cooking techniques to create a wide range of dishes.