StarLight Sweets

Our cupcakes are delious, many of the classes, and teachers can tell you about it. But we must be clear about what's inside of them in order to prevent any allergic reactions as it could happen to any of our batches. All are nut free

Vanilla Confetti

(all vanilla ones have it in them)

Enriched wheat flour, sugar, icing sugar, dried egg whites, corn starch, colored sprinkles {confetti:D} baking soda, citric acid, salt, vegetable oil, water, eggs, and natural/artificial flavoring

Chocolate devils' food cake

(contains no devils' as it's the name of the type we use)

Enriched flour {which is wheat flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid}, sugar, cocoa processed with alkali, corn syrup, eavening agents {such as baking soda, sodium aluminum phosphate}, modified corn starch, palm oil, stabilizers {made up of xanthan gum, cellulose gum}, eggs, milk, vegetable oil, and artificial flavor.

Icings

(we use vanilla as a base)

(Sometimes there is Chocolate icing on some but it will be said on them on their cupcake boxes)

Sugar, high maltose corn syrup, palm shortening, water, and corn starch.

Chocolate

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