Food-borne Illnesses

Foodborne Illnesses Assignment - Free

The Culinary Arts Collection includes 250 major cooking and nutrition magazines as well as reference content. Coverage includes thousands of searchable recipes, restaurant reviews, and industry information.

- Health and Wellness Resource Center and Alternative Health Module (Gale)

Including the respected Gale Encyclopedia of Medicine, Health & Wellness Resource Center delivers up-to-date reference material as well as full-text magazines, journals, and pamphlets from a wide variety of authoritative medical sources. Additionally, consumers, students, and professionals are provided with descriptions of and links to many pertinent websites, selected for their usefulness and appropriateness.

- Teen Health and Wellness (Gale)

This database was developed for teens with their unique concerns in mind. It is award-winning and critically acclaimed, providing curricular support and self-help on topics including diseases, drugs & alcohol, nutrition, mental and emotional health, cyber literacy, family life, sexuality and more. Teen Health and Wellness was selected as one of Library Journal’s Best Reference Sources of 2007 and listed in the Top Ten Digital Product and Must Have Purchases in the Fall ’08 issue of School Library Journal. All content is reviewed by leading professionals across fields including medicine, mental health, nutrition, substances abuse prevention, guidance and career counseling.

- Science Reference Center (EBSCO)

Science Reference Center is a comprehensive research database that provides easy access to a multitude of full text science-oriented content. This database contains full text for nearly 640 science encyclopedias, reference books, periodicals, etc. Topics covered include: biology, chemistry, earth & space science, environmental science, health & medicine, history of science, life science, physics, science & society, science as inquiry, scientists, technology and wildlife.

Encyclopedias

Salem

- Salem Health: Nutrition (Password required.)

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Food-borne Illnesses