化學生物學概論

• 授課教師：吳雨珊/ yushanwu@thu.edu.tw 

• 課程目標及內涵 

(1) 使學生熟悉生物體中基本的生物分子，包括：蛋白質、脂質、醣類及核酸。

(2) 使學生瞭解生物分子的結構、功能及在生物體中扮演重要的角色。

(3) 引導學生探討生物有機化學及其應用。

(4) 使學生瞭解化學生物學之應用、未來發展及就業市場。課程內容中簡介生物體中基本的生物分子，包括：蛋白質、脂質、醣類、及核酸; 講解生物分子的結構、功能及其在生物體中扮演的角色。

• 授課教師：吳雨珊/ yushanwu@thu.edu.tw 

•  Course Objectives and Contents:

(1) To familiarize students with the basic biomolecules in living organisms, including proteins, lipids, sugars and nucleic acids. 

(2) To enable students to understand the structure, function and important role of biomolecules.

(3) Guide students to explore bioorganic chemistry and its applications.

 (4) To enable students to understand the application, future development and job market of chemical biology. The course content introduces the basic biomolecules in living organisms, including: proteins, lipids, sugars, and nucleic acids; Explain the structure, function and role of biomolecules in living organisms.

主要參考書籍/資料 (Textbooks and References)

(1)LEHNINGER PRINCIPLES OF BIOCHEMISTRY, Nelson, D.L. andCox, M.M., W.H.FREEMAN and COMPANY.

(2)BIOCHEMISTRY, Garrett, R.H. and Grisham, C.M., BROOKS/COLE, Cengage . Learning.

(3)上課投影片及講義