Handmade Curly Noodles - Medium-thick curly noodles with firm texture. The uneven, hand-cut style helps the noodle hold the soup well. 

Soy Sauce-Based Chicken Broth - A clear light soy sauce soup made from chicken, offering a smooth taste but still rich with umami. 

Charcoal-Grilled Chashu - It has a smoky, rich flavor filled with the aroma of charcoal. 

Classic Traditional Toppings - Toppings include naruto (fishcake), bamboo shoots, green onions, and spinach.

Craftsmanship - Traditional hand-made techniques are valued, especially in noodle-making. 

"Before this project, I was very familiar with Shirakawa ramen because I live nearby and eat it often, but I never really knew about its long history. I was surprised to learn that Shirakawa ramen has been enjoyed for about 100 years and continues to be loved by many people today. The rich broth is flavorful without being too heavy, and the hand-made noodles have a unique texture that perfectly absorbs the soup. The toppings are delicious, and my favorite is definitely the chashu. Learning about the history and craftsmanship behind Shirakawa ramen made me appreciate it even more. I hope everyone gets the chance to try it at least once in their lifetime."