Contact boardingdover@gapps.uwcsea.edu.sg if you need access to the Boarding Resource area on the College website to access this link
Weekday
7:15 - 8 am Breakfast @ Pavilion (all must attend)
lunch at school
3 - 4 pm Afternoon Snack in House Kitchens
6 -7 pm Dinner @ Pavilion (all attend if not on approved leave)
No Food Deliveries (Sunday 1:30pm - Friday 3pm)
Weekend
8 am onwards Breakfast in House Kitchens
12 -1 pm Lunch @ Pavilion
3 - 4 pm Afternoon Snack in House Kitchens
6 -7 pm Dinner @ Pavilion
Food Deliveries allowed to Guardhouse ( from 3pm Friday and must arrive before 1:30pm on Sunday)
Food FAQs
Yes we cater for vegetarians - there are options for vegetarians at every meal.
A vegan diet is possible, and non-dairy milk options are available. Please talk to us to discuss your needs when you arrive
The food on Dover Campus is not Halal certified, but it possible to eat a diet with no pork or lard
The food on Dover Campus is not Kosher but it possible to eat a diet with no pork, lard or seafood
Food deliveries are not allowed in the boarding
You can have a few snacks and some of your own food items in the fridge
You can cook for yourself in the fully equipped house kitchens
We can support students with allergies/intolerance to some foods. Severe allergies need to be communicated before your arrival using the medical form
The Boarding Community supports students who wish to fast for Religious reasons
Families and friends are welcome to send cakes or treats to their boarders to help them celebrate birthdays or other special events. Please let a houseparent know
Please talk to your Houseparent or someone in your House team if you have other questions