DAY 1: The team arrived in Nairobi. We loaded the luggage onto the top of our coaster (bus) and drove to our hotel (Osoita Lodge). After checking in, we had a group snack and brief meeting.
Day 2: Today's blog entry text is contributed by Niki Swackhamer.
Name: Niki Swackhamer, She/Her
Hometown: Farmington, NY
Year and Program of Study: I am a first year master's degree student in the Cultural Foundations of Education program.
I am participating in the Kenya study abroad experience because my grandparents lived and taught in Kenya for nine and a half years. Additionally, my research focus is on disability and disability education in different countries, specifically investigating the continuities and differences between these countries and the US.
Some things I have observed thus far are that experiential education seems to be an integral part of primary and secondary education!
I find it interesting that we're able to encounter wild animals in a populated area.
I am looking forward to continuing to learn about Kenyan history and education. And visiting the tea farm tomorrow!
Recap of Today’s Activities: Today, our group visited the Nairobi National Museum, where we had a docent tour. We learned more about Kenya’s different communities and their cultural similarities and differences. We were also able to view the progression of Kenyan history from pre-colonial, to colonial, to post-colonial times.
Afterwards, we took a short ride over to the Galleria mall (prounounces guh-lair-e-uh here!) for lunch and a bit of shopping (some of us had better luck than others on that front, unfortunately).
After lunch, we were off to the Bomas of Kenya, where we watched a collection of cultural performances from communities all over the country. These dances showcased celebratory emotions for special occasions or winning wars/battles, and fighting off evil spirits. Audience participation was encouraged, and some of our students got to be a part of the action (Andrew, Elena, Mason, Sienna, and Sophia!). See our photos below and videos in our Facebook group.
Group photo at the Nairobi National Museum
Inside the museum
Inside the museum
Inside the museum
List of dances at Bomas of Kenya
Ngucu dance
Mwinjiro dance
Litungu dance
Sienna and Elena joining in
Andrew joining in
Up close with wart hogs at Bomas of Kenya
Day 3: Today's blog entry text is contributed by Ames Gerstenberger.
Name: Ames Gerstenberger
Hometown: Lake Orion, Michigan
Year and Program of Study: Senior in Art Education
I am participating in the Kenya study abroad experience because I want to learn more about education systems in other countries. I also want to take photos in different parts of the world, so I am excited to have my first shoot in Kenya!
Some things I have observed thus far are the landscape and weather here are much different than what I anticipated. I thought it would be much hotter than it is!
I find it interesting that there is a pretty stark difference between the “touristy” areas and the residential areas we have been through (at least from what we’ve seen so far). After learning more about Kenyan history, this makes sense.
I am looking forward to seeing the elephants at the orphanage tomorrow, and seeing other wildlife while we are here. I’m hoping to get some good shots of the animals we see. I’m also excited to go into the schools and see how teaching and the school systems work here!
Recap of Today’s Activities: First, we went to the Kiambethu Tea Farm. We walked through the gardens before our tour of the farm and saw all sorts of plants. At the farm, our guide and the farm owner, Fiona, told us all about how tea is grown and its history in Kenya. Julius, a worker at the farm, demonstrated how the tea is picked. We had tea and cookies at the farm while Fiona talked to us about the family history behind the farm. Julius then showed us the cows, the fig and magnolia trees, the citronella, and other plants that grow in the area. Then we ate a tasty lunch and finished it off with ice cream made fresh at the farm! When we left the farm, we stopped by the church built by Fiona’s grandfather.
We went to the Maasai Market at the Village Market Mall where we haggled with the shopkeepers for our items. Mason was especially skilled with the haggling (he got a soap stone elephant for 300 shillings, down from 1500!). And, in an unfortunate turn of events, my camera battery died, and my charger was nowhere to be found, so I found a camera store at the Village Market and was able to buy a replacement. We finished off the day with dinner at Village Market and headed back to our lodge.
Kiambethu Tea Farm in Limuru
Farmhouse built by Fiona's grandfather around 1930
Beautiful flowers in the garden
Beautiful flowers in the garden
Ames taking a photo of Sienna among the flowers
Christin and Linzy enjoying the sun and the flowers
Tea pickers in a nearby field
Fiona explaining how tea grows and how her grandfather began growing tea around 1920
Julius demonstrating tea picking
Joseph with tea and cookies
Joseph pouring tea
Two leaves and a bud and four categories of tea quality
Julius showing us various types of trees around the farm and indigenous forest
Linzy and Etije
Group photo
Jeff communing with a bird of paradise plant
Joanna with Fiona and Julius
Joanna with Joseph
Colobus monkey near the farmhouse
All Saints Church Limuru (Anglican Church of Kenya) - designed and built by Fiona's grandfather A.B. McDonell
Front entrance of church
Plaque honoring Fiona's grandfather
Inside the church
Inside the church
Day 4: Today's blog entry text is contributed by Elena Cooper.
Name: Elena Cooper
Hometown: Glastonbury, CT
Year and Program of Study: Senior, Dual Major in International Relations and Psychology
Hi everyone! I am so excited to be participating in the Kenya EDU 400/600 study abroad experience. I decided to enroll in this course to learn more about parts of the world I am unfamiliar with and enhance my understanding of the education system as it relates to human development and politics. Plus, who doesn’t want to visit Kenya?? So far, I have noted many differences from Kenyan culture as compared to American, such as them not typically eating dessert, or their different definition of what it means to be on time. I find these differences fascinating, and I cannot wait to discover and discuss these further as we continue the course! I am also looking forward to the actual school visits, as I am the most unfamiliar with what it’s like to work in a classroom out of all of my classmates on the trip.
Today, though, we did something absolutely spectacular, too — we got to visit an elephant orphanage! Sheldrick Wildlife Trust operates a rehabilitation center that cares for young elephants that were orphaned (e.g., through their mothers’ death) in the wild, too young to fend for themselves. I learned today that elephants need their mother’s milk to survive for the first two years of their lives — much longer than the average human! They currently have 22 baby elephants that they feed large bottles of baby formula every 3 hours round the clock. As they informed us during our visit, it can be quite difficult to milk a wild elephant, so they just stick to the human stuff. Once they are old enough, the workers begin to introduce the orphans to a herd of wild elephants over time until they are able to develop a relationship, at which time they are able to release them back into Tsavo East National Park.
Some animals, though, such as their two rhinos — Raha and Maxwell — are injured in such a way that they may not leave Sheldrick the way the elephants often do. Raha, a 21-month old black rhino, was attacked by hyenas at a young age, and lost her tail as well as her ability to eat a normal diet. But, thanks to the orphanage, she is now progressing quite well, and has resumed a normal feeding routine, though she remains small for her age. Maxwell is an adult rhino who was found out in the wild struggling due to his blindness. He doesn’t come down to play with the visitors but is yet another animal that has been nursed back to health by Sheldrick’s helpers.
Luckily for us, all 22 elephants and baby Raha came out to play during our visit, and we all were able to snap some truly adorable photos and videos as they ran by. Plus, a handful of us were lucky enough to get to touch a few of them, too! Many of my fellow students and I agreed that elephants do NOT feel how you would think they do — they are unexpectedly hairy! I really enjoyed my time learning all about the elephant and rhino rehabilitation process and being able to end off by adopting my very own baby rhino! A few of my classmates adopted elephants, which we all agreed was a great way to support the orphanage’s ability to feed the animals.
After we all had a blast at the orphanage, we enjoyed presentations from Kenya speakers Michael Orwa, Leonard Mwangangi, and Mike Kipkorir Bill, who discussed the basics and intricacies of the Kenyan education system and its recent switch to a competency-based curriculum (CBC). I learned a lot about the implementation process, as well as why these plans often struggle to succeed. I’m sure I’ll continue building on these ideas as we move forward, and I’m excited to see what comes next! For now, ending the night with a delicious, authentic Kenyan meal at Amaica was a great way to go.
Class discussion
Keepers waiting with bottles of baby formula for the elephants
Raha, a young black rhino
Raha, a young black rhino
Mason getting on eye level with Raha
An elephant drinking a bottle
Andrew, Ames, Elena, Sienna and Sofia
An older elephant holding its own bottle
Sienna, Andrew, Elena, Ames, Sofia and Christin
Jeff and Niki
Christin, Joanna and Mason
Etije, Joanna, Mason and Sienna
Baboons in the parking area
Getting frozen yogurt for lunch
Jeff reading the Daily Nation newspaper in our bus
Orwa Michael engaging our group in learning about the social, cultural and political history of Kenya
Orwa Michael engaging our group in learning about the social, cultural and political history of Kenya
Joanna presenting Orwa with an honorarium
Leonard Mwangangi talking with our group about education in Kenya
Leonard Mwangangi talking with our group about education in Kenya
Joanna presenting Leonard with an honorarium
Mike Kipkorir Bill speaking with our group about the Comptency Based Curriculum and how his organization supports teachers and administrators in implementing the curriculum
Mike Kipkorir Bill speaking with our group
Mike Kipkorir Bill engaging our group
Joanna presenting Mike with an honorarium
Kenyan dinner at Amaica restaurant to celebrate our bus driver Rajad's birthday and our last night in Nairobi
Fried termites for a group appetizer
DAY 5: The team packed the luggage onto the bus and departed from Osoita Lodge in the morning. We arrived at Nice City (on the way to Embu) by 11:30 am and stopped for lunch/snacks. Then we continued our journey to Embu where the students and Jeff paired up to gather groceries for the home stays in Ugweri while Joanna and Agnes (our facilitator from EDU Africa) assisted. We then traveled the final leg to Ugweri village where we met the Rugano family and had an orientation to Ugweri and what we will be doing in schools during the next three days. Then we went to our host family homes to settle in and gathered together at one host family home for dinner.
Rajad loading the bus with assistance from others
Rajad covering the luggage
Rajad tying down the cover
Group photo at Osoita Lodge
At Nice City
At Nice City
Shopping at Naivas for home stay items
Shopping at Naivas for home stay items
Shopping at Naivas for home stay items
Shopping at Naivas for home stay items
Shopping at Naivas for home stay items
Shopping at Naivas for home stay items
Checking out at Naivas
Peter Rugano welcoming our team
At the Rugano home
At the Rugano home
At the Rugano home
Peter's mother with chickens and ducks
Sienna with Peter's mother in the kitchen where food is cooked with wood
Looking at banana plants
A traditional beehive in a hollow log
A traditional beehive in a hollow log
Looking at banana plants
Banana plants
Banana plants
Sharing photos
Having dinner
DAY 6: Today's blog entry text is contributed by Christin Patterson.
Name: Christin Patterson
Hometown: Syracuse, NY
Year and Program of Study: 2nd year master’s student – Art Education
I am participating in the Kenya study abroad experience because I am very interested in Kenyan art education and if / how they teach art in other countries. I’m also interested in different cultures and ways of living and am grateful that I get to experience the Kenyan way of life.
I love homecooked Kenyan food! I think I have had the best rice and beans of my life and love the way they prepare things like spinach, cabbage, and other basic vegetables like carrots, broccoli and green beans. The children of Ugweri are fascinated with our group. Many of them have never seen a white person before and want to touch our skin to see if it feels the same as theirs. They love to touch our hair as it is very different than theirs and describe it as very soft, long, and smelling good! One child was fascinated by a mole I have on my arm, and I tried very hard to explain to her what it was; I fear that I failed miserably!
I find it interesting that Kenyans don’t keep time in the same way Americans do. From an American perspective, it’s hard to understand how they get things done efficiently. I also feel incredibly peaceful because there is no rushing around. They appreciate life and are present in each moment.
I am looking forward to petting and seeing a giraffe as well as staying at The Ark and seeing other animals native to Kenya.
Recap of Today’s Activities: Today, we went to Ugweri Primary and Secondary Schools. Things started off early with an assembly at the secondary school. Upon arriving, we went to the teachers’ room and met all the student teachers from the University of Embu and the teachers from the secondary school. We had introductions and talked about our various disciplines. Following this, we participated in the secondary school’s assembly that included announcements and morning prayers and then we were introduced to the students. Then, based on academic interest, we were placed in content areas at either the primary or secondary school. All of us taught or observed in the classes assigned for several hours with a tea break and then lunch. The cooks at the school prepared a delicious meal for everyone. After lunch, we either worked on our assigned reading or went back to our classrooms to finish the day. We had an afternoon class at Peter’s home and enjoyed a group dinner at one of our host family homes.
In the staff room
In the staff room
Secondary school assembly
Secondary school assembly
Secondary school assembly
Primary school assembly
Primary school assembly
Primary school assembly
Primary school assembly
Primary school assembly
Secondary mathematics lesson
Ames teaching primary students about how a camera works
A primary pupil drawing on the board
Secondary geometry lesson
Primary students playing Duck, Duck, Goose
Sign indicating a tree planted by people from Syracuse University in 2015
Part of the secondary school garden
Bananas growing at the secondary school
Part of the secondary school garden
Secondary students lining up for uji (porridge) at morning break
Secondary students lining up for uji at morning break
Secondary students drinking uji at break
Bicycles parked at the secondary school
Our class doing a 1-minute essay on their phones
A delicious lunch Christin ate
Sienna with students
Phoebe with a child
Playing with children
DAY 7: Today's blog entry text is contributed by Sienna Scaglione.
Name: Sienna Scaglione
Hometown: Douglassville, PA
Year and Program of Study: I am a rising junior double majoring in Biology and Secondary Education.
I am participating in the Kenya study abroad experience because due to the fact that I am a double major, I do not have the chance to go abroad during the school year. I also want to experience the difference education systems and learn new things that I can bring back to America with me.
Some things I have observed thus far are the students are so respectful of each other and of the teachers. They clap for each other when they get the correct answer, they all play together, and they are very welcoming. Also, I have observed that the students are extremely engaged each day and come to school wanting to learn new things.
I find it interesting that each school day everyone takes a tea and porridge break. The students sit outside as they enjoy their 20-minute break from class. Once they are done, they wash their own bowls outside and return to the next class. Furthermore, I find it interesting how the kids keep themselves busy when school is done. You often see many groups of kids playing outside, riding bikes, or walking through the villages. Many have handmade balls and stick games that they have made to play with as well.
I am looking forward to continuing to learn more things from each student. They have taught me so much already, and I am excited for being able to teach them a lesson of my own during school on Wednesday.
Recap of Today’s Activities: Today, we went to Ugweri Primary and Secondary Schools for our second day. We got to the schools around 8 am, where the biology teacher allowed me to teach her classes for today. I had the pleasure of teaching osmosis and diffusion. We then joined the students for their tea break and had lunch at the school. We all spent the rest of the day at the school teaching in our specific subject areas. We then had an afternoon class at Peter’s home. Following class, we played with the kids around the village outside until dark. We ended the day with a group dinner at one of our host family homes, and we were off to bed for our big teaching day tomorrow!
Etije teaching 7th graders
Etije teaching 7th graders
Mason teaching
Mason teaching
Niki teaching
Niki and Phoebe teaching
Niki and Phoebe teaching
Sofia teaching
Sofia teaching
Sofia teaching
Andrew teaching biology
Andrew teaching biology
Sienna teaching biology
Sienna teaching biology
Jeff teaching
Jeff teaching
Joanna teaching mathematics
Ames and Christin teaching
Christin and Ames teaching
4th graders engaged in art project
4th graders engaged in art project
4th graders engaged in art project
Christin teaching art
4th graders engaged in art project
4th graders engaged in art project
4th graders engaged in art project
4th graders engaged in art project
4th graders engaged in art project
Elena talking with a teacher
Jeff and Mason talking with a teacher
Staff room interactions
Phoebe and Linzy talking with a teacher/counselor
Community interactions
Community interactions
Community interactions
Community interactions
Sienna with children
A young calf
Rajad, our bus driver, with a chicken
Linzy with a chicken
Jeff with a chicken
Sienna with a chicken
DAY 8: Today's blog entry text is contributed by Sofia Giglio.
Name: Sofia Giglio
Hometown: Westchester, New York
Year and Program of Study: Upcoming senior studying Inclusive elementary and special education
I am so excited to be participating in this Kenya study abroad program as I have already learned so much and cannot wait to learn more throughout the trip! I involved myself in this experience because I wanted to immerse myself in an abroad journey that is different from most, and truly focuses on my interests, which is education. I have enjoyed my time student teaching at many schools in Syracuse and I am so grateful I get to experience it in Kenya.
Some things I have observed thus far is how welcoming this community is to our group. There is so much excitement when the students see our group, leading to many high fives, friendly hellos, and warm hugs. I have also observed that students behave much differently than students I have taught in America; there seems to be a different degree of respect. Even when there is no teacher in the classroom, students will sit and be silent as soon as you instruct them to do so.
I find it interesting that students get so many breaks and do not really follow a schedule at the primary school. This allows for a less stressful and more relaxed environment, but also leaves room for no orderly conduct and less learning time.
I am looking forward to going to the Izaak Walton Inn tomorrow morning and seeing the swimming pool and fitness center! I am also very excited for the walking safari on Saturday.
Recap of Today’s Activities: Today, there was no actual class for the students as they started their break today, but we asked the students who wanted to come in to join us for multiple blocks of learning activities that are hosted by myself and my classmates with the help of our professors and the school staff. We arrived at the secondary school at 8:05 am and engaged in the assembly that explained the instructions of how today would work for the students. There were four blocks where students get to go to each one for 35 minutes. The blocks consisted of a question and answer session, dance and martial arts, a geometry scavenger hunt, and kickball. My block was kickball, so my group and I hosted and participated in two kickball games per block. Students did not know what kickball was, so we explained the game to them. After some demonstration and practice play, the students really got the hang of kickball and were super competitive and excited when playing. After every group of students participated in each block, we had tea with the teachers and Jeff, Joanna, and some students from our group helped plant trees in the school yard. Next, we all got an opportunity to go to a student’s house and have them show us their home. Sienna, Andrew, and I went to two students’ homes and had the chance to see their farm and farm animals. We were able to hold chicks and take pictures with the sheep! We met back at Peter’s home and then stopped to get lunch on our way to a beautiful waterfall. On our way home, we stopped to get some ingredients for tonight’s dinner. The group and I contributed to cooking dinner for everyone tonight; we made pasta and vodka sauce!
Morning tea toast
Giving directions for the day's activities
Question and answer session
Question and answer session
Geometry scavenger hunt
Geometry scavenger hunt
Geometry scavenger hunt
Sharing geometry scavenger hunt results among groups
Kickball
Kickball
Kickball
Joanna and Ames planting a tree
Linzy, Sienna and Jeff planting a tree
Nthenge Njeru waterfall
Plants near the waterfall
Plants near the waterfall
Plants near the waterfall
Plants near the waterfall
Upper falls and lower falls
Rajad expertly turning around the bus in a tight space
Rugano extended family
Fun with bubbles
Jack fruit
Agnes, our EDU Africa facilitator, with school children
Child fixing Elena's hair
Children fixing Sofia and Sienna's hair
Linzy with an Ugweri Secondary School student's family
DAY 9: Today's blog entry text is contributed by Mason Burley.
Name: Mason Burley
Hometown: Webster, New York
Year and Program of Study: Rising Sophomore studying Social Studies Secondary Education and History
I am participating in the Kenya study abroad experience because I am fascinated by learning about the education system of Kenya. As a young pre-teacher, I want to learn as much as I can about teaching, educational practices, and the culture around education. I’m extremely honored to be able to participate in such an incredible program like this, and I plan on using these experiences in my own classroom.
Some things I have observed thus far include the vast educational differences between Kenyan schools and American schools, the sense of belonging and community, and the beautiful natural environment that surrounds us. Before this trip, I had never spent time teaching students, and have had very little experience observing classroom procedure. Now, a week in, I’ve taught seven separate lessons to Kenyan students! This was the biggest difference to see, especially because in the United States, no education student would simply be thrown into the middle of a lesson, but instead would slowly be acclimated to the fast-paced nature of the profession. During this trip, I and the group have befriended many of the school children, both secondary and primary. We developed very close relationships with them, especially ones that lived in the same community as the women’s home stay. We took walks with them, played volleyball and soccer, and met some of their families. We truly all felt as if we were members of their communities/ families. Lastly, I’ve observed some incredible nature in both Ugweri and Nairobi. From the waterfall in Runyenjes, to the Nairobi National Park, and then the Kiambethu Tea Farm. Each experience was unique, beautiful, and incredibly special.
I find the differences between the Lions Primary/Junior Secondary School and the Ugweri Primary School interesting. Lions, a private institution, was laid out in such a way that fosters both social and academic growth, while maintaining cultural norms and traditions. Each classroom had tile floors, each floor was equipped with running water and updated washrooms, and electricity was readily available and accessible to each student. Students additionally had access to a computer lab that was equipped with computers for roughly 40 students at a time. Ugweri Primary, a public institution, is not equipped with the same facilities as Lions. Ugweri Primary is split up into only a few separate buildings, each with basic equipment such as chalk boards, chalk, and pencils/notebooks. There is no computer lab, there is no central location for students to work/play/hang out, and facilities are outdated and decaying. What I find interesting is that these schools, roughly only half an hour away from each other, have incredibly different cultures, teaching capabilities, and facilities. This reminds me a lot of my home city and how schools/school districts are vastly different despite being only a few miles away. What is interesting to finally learn is that these problems are not country specific. No matter where we are in the world, economic, social, and political issues will always arise, and unfortunately, will always affect education.
I am looking forward to learning more about the educational experiences of Kenyan children and how teachers are taught to instruct students. Additionally, I am looking forward to seeing the boys’ residence halls at Kangaru, something that we did not see on our initial visit!
Recap of Today’s Activities: Today, we traveled from our home stays in Ugweri to Embu, where we are currently staying at the Izaak Walton Inn. We traveled to Kangaru School (an Extra-County public boys’ boarding school), where we received a tour from the deputy principal of the school. The school has about 1620 students. We toured several classrooms, the staff room, the library, the dining hall, the kitchen, and the main administrative rooms. We learned about the difference between the “levels” of Kenyan schools and how each is funded. From Kangaru, we checked in at Izaak Walton Inn and had lunch. Lunch was served “buffet style” with several options available. As someone who loves food, I have to say this was one of the better dining experiences on this trip! After lunch, we traveled to Lions School. This school has a nursery school, primary school, and junior secondary school (grades 6-8) and a total of around 740 students. Since the second term in Kenya started a week late due to flooding in some parts of the country, the half-term break was shifted and occurred during our time in Embu. Thus, while we were able to visit the schools, there were no classes in session. Similar to Kangaru, we toured the campus of Lions, which included staff offices, a computer lab, academic rooms, and several classrooms. It was very interesting to see the difference between two schools as well as how the faculties compared to Ugweri Primary and Secondary. Upon returning to Izaak Walton, we had a class meeting in the late afternoon, and each presented on our first reflection assignment focusing on how teachers in Kenya make use of locally available resources. The undergraduates ate together with Joanna and had a lovely meal accompanied by laughs and stories. Elena needs more sleep!
Dorothy, Joanna, Silas
Jeff, Silas
Kamau family, Justa and the seven students who stayed at the Kamau home
Jeff and host family
Andrew, Mason and host family
Linzy, Etije and host family
Kamau family, Justa, Joanna
Loading the bus
Kangaru School
Group photo with Kangaru School Deputy Principal
Signing the guest book
Signing the guest book
Looking over the campus
Looking over the campus
Residence halls
A residence hall
A study area by the library
Large kettles for cooking by firewood
In the kitchen
Large metal boxes where fresh baked bread is kept
Serving pots
Serving utensils
Izaak Walton Inn
Izaak Walton Inn
Lions School Embu
Vision and Mission
Signing the guest book at the primary school
Signing the guest book at the primary school
In a daycare (nursery) class
In a nursery class
Computer lab
Signing the guest book at the junior secondary school
Signing the guest book at the junior secondary school
Jeff, Joanna, Peter and Lions School administrators
Class meeting at Izaak Walton Inn
DAY 10: Today was an academic work day and day for relaxing. Given that the schools are on their half-term break, we engaged in activities at or near the Izaak Walton Inn. Jeff and Joanna spent time working and reading in the lovely garden area, which includes beautiful plants and lively hornbills. Rajad took the bus to a nearby petrol station for cleaning and Agnes, Linzy and Etije went along for the ride. Some people went to the fitness center expecting to find fitness equipment, but did not. Some of us went to the pool for swimming or just relaxing. Some of us booked massages and had a relaxing time. In the late afternoon, we had a class discussion of a reading. Then we went for dinner and had numerous power blackouts during and after dinner. We are all excited about our weekend trip to the Aberdare and Mount Kenya region!
A Traveler's Palm
Garden area
A black and white hornbill
Several black and white hornbills in a tree
Andrew in the fitness center
Andrew in the fitness center
Andrew in the fitness center
SU Orange ready for the pool
Ames, Andrew, Mason and Elena
Andrew, Sienna and Sofia
Sofia
Rajab enjoying a soda, music and sun by the pool
A power blackout during dinner
DAY 11: Today's blog entry text is contributed by Etije Walker.
Name: Etije Mehdori Walker
Hometown: Brooklyn, NY
Year and Program of Study: 3rd Year PhD in Cultural Foundations of Education
I am participating in the Kenya study abroad experience because I wanted to learn how Kenya schools operated after being in the American school system. This opportunity presented a unique chance to immerse myself in a different educational environment and observe firsthand the teaching methods, curriculum structures, and classroom dynamics that define the Kenyan education system. By engaging with students, teachers, and administrators in Kenya, I hoped to gain a deeper understanding of the cultural, social, and economic factors that shape their approach to education.
Ultimately, this experience is not just about academic curiosity but also about fostering global understanding and collaboration. By learning from the Kenyan school system, I hope to contribute to a more inclusive and holistic approach to education in the United States. Sharing these insights with educators and policymakers back home could spark meaningful discussions and inspire positive changes that benefit students across both countries.
Some things I have observed thus far are …
· Language is not a barrier for relationship building
· Education remains unequal even in Kenya
I find it interesting that elephants walk all night and only sleep 6 hrs a day.
I am looking forward starting a pen pal program between students in Syracuse, NY and Ugweri Primary School Students.
Recap of Today’s Activities: We embarked on a 2-hour journey from Embu to Nyeri, culminating in our arrival at the Aberdare Country Club. Once there, we set off on a one-hour nature walk, during which we were delighted to observe zebras and giraffes roaming freely in their natural surroundings. Following the invigorating walk, we enjoyed the beautiful grounds of the Aberdare Country Club and ate lunch. We boarded a bus for a 45-minute ride to The Ark in the Aberdare National Park. At The Ark, we were fortunate to witness a majestic herd of 20 elephants as well as numerous wart hogs, also known as pumbas, adding to the day's memorable wildlife encounters. We saw numerous birds, buffalo, giant forest hogs, genet cats, and a bush baby.
On the bus
On the bus
Arriving at the Aberdare Country Club
Beautiful flowers
Beautiful flowers
Mason among the flowers
Beautiful flowers
Lovely grounds
Lovely grounds
Game sanctuary sign
Zebras
Zebras
Giraffes
A pair of giraffes
Part of our group taking photos of the giraffes
Part of our group taking photos of the giraffes
A group photo with our guide, Kelly, taken by Agnes
A group photo with our guide, Kelly, taken by Joanna
Kikuyu women singing a welcoming song
Lovely grounds
A peacock
Birds inspecting plates left after lunch
Beautiful grounds
A tree with hanging seed pods
Impalas and wart hogs on the grounds
The Ark Lodge sign
A brief orientation to the Ark
A view of the Aberdare forest from the walkway
The Ark
Jeff and Agnes on the walkway
Unloaded luggage before it was taken to the relevant rooms
The "steering wheel" for the Ark
Wart hogs and Cape buffaloes
An elephant drinking water
An elephant walking by the water hole
An elephant eating grass in the water
An elephant by the water hole
Cape buffalo drinking
Birds eating provided food near the walkway
Suni antelope
A group of elephants in the salt lick area
A baby elephant nursing
A group of elephants
Close up of an elephant at night
A giant forest hog with young
Genet cats
Fireplace in the Ark lodge
Crowned cranes on the roof
Cape buffalo with ox peckers on its back
Sofia, Sienna, Andrew, Ames
Agnes, Linzy, Etije
DAY 12: Today's blog entry text is contributed by Andrew Sturgess.
Name: Andrew Sturgess
Hometown: Quakertown, PA
Year and Program of Study: Junior double major studying Biology and Secondary Education
I am participating in the Kenya study abroad experience because I wanted to get an understanding of education abroad from the States. I am a dual citizen with the United Kingdom and have tentative plans of teaching abroad in the future. With Kenya being a former British colony, I figured it would have a mixture of their own educational system and that of the British.
So far on this trip my eyes have been drawn to the cohesiveness of the Kenyan community and culture. Unlike in the States, everyone here seems to hold a common respect for each other. The country still has its conflicts, which has been outlined by the political fallout that we’ve seen while we have been here. However, these conflicts tend to be between the citizens and their corrupt government, rather than between two sets of citizens.
I find it interesting that even the older people in Kenya seem to appreciate the upcoming generations and their political activism. In the States, a lot of young adults are silenced by older generations because they’re thought to know less, yet here they are pushed to the forefront.
I am looking forward to getting back into the schools over these next two days as we prepare to conclude the trip. The first school we went to was on the opposite side of the socio-economic spectrum from the schools we will see this week, so I think it will be a good opportunity to see those contrasting systems.
Recap of Today’s Activities: After waking from our night at The Ark in the Aberdare National Park at 6:30 in the morning to the sound of a xylophone being paraded through the halls, the group got a quick breakfast and hopped back on the bus to the Aberdare Country Club. We then headed off to the Mt. Kenya Conservancy to tour their animal orphanage. We were greeted by free roaming llamas, an ostrich, and some not so friendly monkeys. The tour then wrapped around exhibits including lionesses, cheetahs and more monkeys. After the trip to the orphanage, we stopped at a nearby trout farm for some lunch. The fish tasted extremely fresh and was very well cooked. I and some of my fellow students were able to drop below the dining deck at the farm to get a look at the large tanks of trout that they were farming, which was a cool sight to see. We then hopped back on the bus to head back to the hotel, but first needed to stop by the store because a few of us wanted to grab some sweets before heading home for the night. Now back at the hotel, we are enjoying a relaxing night where some students are getting treated by the spa and others (like me) will be attempting to find a way to watch the England football match tonight.
A heron at the Ark water hole
Mount Kenya
Signs on the Equator in Nanyuki, Kenya
Group photo at the Equator
Man explaining the Coriolis effect that causes water to drain clockwise in the northern hemisphere and anti-clockwise (counter clockwise) in the southern hemisphere
Demonstrating the Coriolis effect by walking 10 meters north of the Equator, pouring water into a funnel and putting small sticks on top of the water to show how they are rotating clockwise
Demonstrating the Coriolis effect by walking 10 meters south of the Equator, pouring water into a funnel and putting small sticks on top of the water to show how they are rotating anti-clockwise (counter clockwise)
Mason
Sign at the Mount Kenya Animal Orphanage
Our guide providing an orientation
An eland
Agnes and an eland
Egyptian goose
Llama (one of several that were given from the government of Peru)
Jeff interacting with a llama
The guide trying to keep the food away from Esther, an ostrich
Jeff feeding Esther
Joanna feeding Esther
Close up of Esther
Christin feeding Esther
Group with Esther
Niki feeding a llama
Agnes reacting to Esther eating from her hand
A lovely Poinsettia bush
A Sykes' monkey
Christin and a Sykes' monkey
Morning glories
Two cheetahs
Speedy, the tortoise
Christin and Speedy
Agnes, Sienna, Sofia and Speedy
A bongo
Phoebe
Our guide telling us about porcupine quills
Beautiful flowers
Two female lions playing
Trout Tree restaurant
The kitchen
Today's specials
The Trout Tree restaurant is built in and around a huge Sacred Fig Tree (Mugumo tree) on the Burguret River below Mount Kenya.
Trout Tree restaurant
Our group in the Trout Tree restaurant
Trout Tree restaurant
One of 47 trout pools
A truck carrying a family's belongings as seen from our bus
DAY 13: Today's blog entry text is contributed by Phoebe Weigand.
Name: Phoebe Weigand
Hometown: Chittenango, New York
Year and Program of Study: I am in my final year of achieving my Masters in School Counseling.
I am participating in the Kenya study abroad experience because I would like to gain different perspectives and strategies for supporting diverse populations within the education system. I would like to share best practices with the school counselors in the schools we visit.
Some things I have I observed thus far are the students have great discipline in prioritizing their education.
I find it interesting that regardless of the students’ access to resources, their perseverance in continuously striving for success is inspiring. The students show up to school every day ready to learn.
I am looking forward to learning what theoretical approaches the school counselors utilize to support their students and why they chose them.
Recap of Today’s Activities: Today, we spent the morning with student at Millbrook International School. The head teacher provided us with a history of how the school came to fruition. Several Syracuse University students were able to observe and/or teach a lesson to students in areas such as science and art. All of the teachers were extremely welcoming, creating a smooth transition for the SU students into the classroom. Afterwards, the SU students took a tour of the University of Embu campus where Dr. Rugano facilitated breakout sessions with SU students and University of Embu students around the different aspects of the education system in Kenya. In the afternoon in our class discussions, we talked about some of the challenges and opportunities that we have observed over the last 10 days in our school visits and talks from Kenyans. In the evening, the University of Embu Vice Chancellor hosted a dinner for Syracuse University professors and students to celebrate renewing the Memorandum of Understanding that was first signed in July 2018, recap the history of how the relationship between the universities began, as well as continue conversations about how the universities can continue to collaborate with each other.
Sweeping with a traditional broom made of branches at Izaak Walton Inn
Sweeping with a traditional broom made of branches at Izaak Walton Inn
We visited Millbrook International School in the morning.
Millbrook International School
Millbrook International School
Millbrook International School
Millbrook International School
Millbrook International School
Our group with co-owner and head teacher, Mercy Mugo
Etije and Jeff observing a class
Mason and Elena in a class
Niki interacting with a student
Phoebe talking with the school counselor
Sienna and Andrew observing a lesson
Sofia observing a lesson
Joanna and Mercy at tea break
Niki at tea break
Mercy, Agnes and Etije
Jeff and Mercy
A physical education class
Ames and Christin providing fruits and vegetables for students to draw for an art lesson
Christin leading the art lesson
Students sketching what they see
A student sketching a cucumber
Students sketching what they see
Students sketching what they see
Putting the three sketches (one drawn from imagination, one drawn while only looking at the object, one drawn while seeing the object and their sketch) on top of each other on the window
Putting the sketches on the window
A student taking a photo of his three sketches on the window
Group photo with Millbrook administrators
A digital thank you card from Millbrook
Dr. Peter Rugano leading a discussion with our group and some University of Embu students at the university
University of Embu and Syracuse University students discussing similarities and differences in Kenyan and U.S. education
University of Embu and Syracuse University students discussing similarities and differences in Kenyan and U.S. education
University of Embu and Syracuse University students discussing similarities and differences in Kenyan and U.S. education
University of Embu and Syracuse University students discussing similarities and differences in Kenyan and U.S. education
Giving Dr. Rugano an honorarium
SU and University of Embu students on a walking tour of some of the campus
Seeing a new dam project that will assist with irrigation on the university's farm
Afternoon class discussion outdoors at Izaak Walton Inn
Afternoon class discussion outdoors at Izaak Walton Inn
University of Embu Vice Chancellor Prof. Daniel Mugendi Njiru welcoming everyone to the dinner at the university
A slide showing the recent performance of the University of Embu
Deputy Vice Chancellor Prof. Kiglagat Kotut giving remarks
Dr. Peter Rugano providing some information on the University of Embu and Syracuse University partnership
Joanna receiving a banner of friendship from Peter Rugano from the Lions Club of Embu following our visit on June 27th to Lions School
Vice Chancellor Mugendi, Joanna, Peter, Deputy Vice Chancellor Kotut
Vice Chancellor Mugendi and Joanna during a ceremonial signing of the MOU renewal
Group photo at the MOU renewal
MOU renewal
MOU renewal
Group photo with School of Education and Social Sciences Dean Prof. Ciaraka Gitonga and other education faculty and students
DAY 14: We began the day with our last class discussion and presentations. Then three students (Etije, Niki, Sofia) returned to Millbrook International School. The rest of us (Andrew, Elena, Jeff, Joanna, Linzy, Mason, Phoebe, Sienna) went to Kangaru Girls School where we spent time observing in classes and Linzy and Phoebe talked with one of the school counselors. In the afternoon, Linzy and Phoebe returned to the University of Embu to participate in a class for counseling students. We relaxed at our hotel after returning in the afternoon, with some of us swimming, getting a massage, reading a book, or taking a nap. We packed up in the evening to be ready for our return to Nairobi tomorrow morning, with most of us flying back to the U.S. tomorrow evening.
Morning class discussion
Morning class discussion
Sofia in a Millbrook International School class
Etije in a Millbrook International School class
Niki with a Millbrook International School class
A Form 4 (fourth year) mathematics lesson at Kangaru Girls School
A Form 4 class at Kangaru Girls School
A Form 1 (first year) mathematics lesson at Kangaru Girls School
A Form 3 (third year) mathematics lesson at Kangaru Girls School
Rajad, Jeff, Mason and Elena relaxing by the pool
A flowering bush that is very fragrant at night
The kitchen staff at the Izaak Walton Inn made a special cake for our team for our last dinner there
The kitchen staff at the Izaak Walton Inn made a special cake for our team for our last dinner there
"Thanks Syracuse University for your stay"
Cutting the cake
Cutting the cake
DAY 15: This morning, we loaded the bus with our luggage and drove from Embu to Nairobi. We passed the rice fields at Mwea and the pineapple plantations in Thika. Our first stop was the Giraffe Centre in Karen where we each had the opportunity to feed the Rothschild giraffes that are in the sanctuary. We then went to Kazuri Beads and learned about the process for making preparing the clay, making beads, glazing them, and firing them in the kilns. The women who work at Kazuri engaged us in singing and dancing with them. We then went to The Hub, a mall in Karen, where we could buy tea, coffee, macadamia nuts or other products to take back to the U.S. as well as buy some lunch. Then we traveled to Joanna's home in Ngong for some snacks and good discussion. We each shared a rose (a positive), a bud (something we are looking forward to), and a thorn (a challenge) and ended on a very good note. Most of our group then headed for Jomo Kenyatta International Airport to fly back to the U.S. while a few of us are staying for some days in Kenya to visit friends and see some sights. It has been a meaningful and growing experience for all of us, and we have enjoyed learning to know each other and collaborate with our Kenyan partners.
Rice drying along the road in Mwea
Bags of rice on a cart pulled by donkeys
At the Giraffe Centre
At the Giraffe Centre
At the Giraffe Centre
Agnes feeding a giraffe
Christin feeding a giraffe
Some of our team feeding a giraffe
Phoebe feeding a giraffe
A giraffe reaching its tongue for a food pellet
Ames, Elena, Christin, Sienna, Sofia, Mason and Andrew at the Giraffe Centre
Kazuri Beads
Learning about how beads are made
Learning about how beads are made
Learning about how beads are made
Learning about glazing the beads
Learning about quality control of the animals made from clay before glazing
Philip holding up a necklace
The press for squeezing water from the clay
Philip explaining about the press
One of the kilns
Dancing with the singing women at Kazuri Beads
Dancing with the singing women at Kazuri Beads
Sienna dancing with the singing women at Kazuri Beads
Sienna dancing with the singing women at Kazuri Beads
Dancing with the singing women at Kazuri Beads
Jeff and Rajad at Kazuri Beads
A bus carrying children around The Hub mall as "The Wheels on the Bus Go Round and Round" plays
Yummy pumpkin soup at The Hub
Gelato at The Hub
Kenyan tea at The Hub
Jeff relaxing at Joanna's home
Jeff, Phoebe, Sofia, Ames, Agnes and Andrew participating in sharing a rose, a bud and a thorn
Joanna and Niki participating in sharing a rose, a bud and a thorn
Christin, Sienna, Elena, Mason and Rajad participating in sharing a rose, a bud and a thorn
A group photo before heading to the Jomo Kenyatta International Airport