Food

Year 7 - Food

  • Flour

  • Equipment

  • Safety

  • Hygiene

  • Vitamins

  • Weighing

  • Ingredients

  • Measuring

  • Nutrients

  • Grater



Year 8 - Food

  • Halal

  • Unsaturated

  • Hygiene

  • Vitamins

  • Carbohydrates

  • Ingredients

  • Nutrients

  • Ethical

  • Cross contamination

  • Vegetarian



Year 9n (Catering and Hospitality)

• Nutrients

• Macro-nutrients

• Micro– nutrients

• Carbohydrate

• Protein

• Fat

• Saturated fat

• Unsaturated fat

• Vitamins

• Minerals

• Cross contamination

• Bacteria

• Function of ingredients

• The creaming method

• Bridge and Claw

• Time plans

• Ethical

• Vegan

• Vegetarian

• Celiac

• Lactose

• Halal