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Ms. Drewes
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Food & Nutrition I
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Ms. Drewes
Home
Google Classroom
Weekly Plans
Baking & Pastries
Child Dev.
Course Syllabus
ELO 1 Study Guide
ELO 2 Study Guide
ELO 3 Study Guide
ELO 4 Study Guide
ELO 5 Study Guide
ELO 5 Rubric
ELO 6 Study Guide
ELO 6 Rubric
FACS 7
Course Syllabus
ELO 1 Study Guide
ELO 2 Study Guide
ELO 2 Rubric
ELO 3 Study Guide
ELO Lab Rubric
ELO Lab
FACS 8
Course Syllabus
ELO 1 Study Guide
ELO 1 Rubric
ELO 2 Study Guide
ELO 2 Rubric
ELO 3 Study Guide
ELO Lab
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Food & Nutrition I
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ELO 10 Study Guide
ELO Lab
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Food & Nutrition II
Introduction to Education
Personal Fin.
Course Syllabus
ELO 1 Study Guide
ELO 2 Study Guide
ELO 3 Study Guide
ELO 4 Study Guide
ELO 5 Study Guide
ELO 6 Study Guide
Standards
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General Classroom Guidelines
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5-8 Grading Syllabus
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Home
Google Classroom
Weekly Plans
Baking & Pastries
Child Dev.
Course Syllabus
ELO 1 Study Guide
ELO 2 Study Guide
ELO 3 Study Guide
ELO 4 Study Guide
ELO 5 Study Guide
ELO 5 Rubric
ELO 6 Study Guide
ELO 6 Rubric
FACS 7
Course Syllabus
ELO 1 Study Guide
ELO 2 Study Guide
ELO 2 Rubric
ELO 3 Study Guide
ELO Lab Rubric
ELO Lab
FACS 8
Course Syllabus
ELO 1 Study Guide
ELO 1 Rubric
ELO 2 Study Guide
ELO 2 Rubric
ELO 3 Study Guide
ELO Lab
ELO Lab Rubric
Food & Nutrition I
Course Syllabus
ELO 1 Study Guide
ELO 2 Study Guide
ELO 3 Study Guide
ELO 4 Study Guide
ELO 5 Study Guide
ELO 6 Study Guide
ELO 7 Study Guide
ELO 8 Study Guide
ELO 9 Study Guide
ELO 10 Study Guide
ELO Lab
ELO Lab Rubric
Food & Nutrition II
Introduction to Education
Personal Fin.
Course Syllabus
ELO 1 Study Guide
ELO 2 Study Guide
ELO 3 Study Guide
ELO 4 Study Guide
ELO 5 Study Guide
ELO 6 Study Guide
Standards
Resources
General Classroom Guidelines
Schedule
Standards
5-8 Grading Syllabus
9-12 Grading Syllabus
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Cultural Foods Course Syllabus