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OVERVIEW
OVERVIEW
The Culinary Arts program of study introduces CTE learners to occupations and educational opportunities related to the planning, directing, or coordinating activities of a food and beverage organization or department. This program of study also explores opportunities involved in directing and participating in the preparation and cooking of food.
Endorsement
Endorsement
Business and Industry
Career Cluster
Career Cluster
Hospitality and Tourism
Course Offerings
Course Offerings
1st course: Introduction to Culinary Arts (1 credit)
See the FISD CTE Course Planning Guide for information including course descriptions and requirements
See the FISD CTE Course Planning Guide for information including course descriptions and requirements
Coming soon!
AVAILABLE INDUSTRY-BASED CERTIFICATIONS
AVAILABLE INDUSTRY-BASED CERTIFICATIONS
Students have the opportunity to earn Industry Based Certifications. These certifications help students stand out in interviews, help students gain confidence in a subject area, and give students valuable experience in preparing for the level of rigor required for industry certification exams they may face in the future.
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