The Agricultural Technology and Mechanical Systems program of study explores the occupations and educational opportunities associated with applying knowledge of engineering technology and biological science to agricultural problems concerned with power and machinery, electrification, structures, soil and water conservation, and processing of agricultural products. This program of study may also include exploration into diagnosing, repairing, or overhauling farm machinery and vehicles, such as tractors, harvesters, dairy equipment, and irrigation systems.
Business and Industry
Agriculture, Food & Natural Resources
1st course: Principles of Agriculture, Food and Natural Resources (1 credit)
2nd course: Agricultural Mechanics and Metal Technologies (1 credit)
3rd course: Agricultural Structures Design and Fabrication (1 credit)
4th course: Agricultural Equipment Design and Fabrication
+ Agricultural Laboratory and Field Experience (2 credits)
Coming soon!
Students have the opportunity to earn Industry Based Certifications. These certifications help students stand out in interviews, help students gain confidence in a subject area, and give students valuable experience in preparing for the level of rigor required for industry certification exams they may face in the future.