Quality Control Supervisor
Quality Control Supervisor
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Basic Functions of the Job
Basic Functions of the Job
- Supervises and monitors activities in production processing line to ensure strict observance of SOP, GMP and HACCP implementation in the production process, to minimize and prevent any possible alteration resulting into low standard quality. - Monitors implementation of quality system (SOP, GMP, HACCP) and SSOP (Sanitation Standard Operating Procedure) in the processing line to ensure product quality and reliability
- Evaluates quality-related complaints from buyers
- Monitors overall activities in Quality Control Section
- Able to organize work, directs, delegates and have the work done as instructed
- Knowledgeable about food industry, particularly in tuna canning process
- Capable to work in teams
Qualifications
Qualifications
- Bachelor degree in Food Science, Fishery, Engineering
- Training & Vocational: Supervisory management, Training for trainer,
HACCP, Auditing System
- At least 3-5 years related experience
- Proficient in oral and written English, Computer literate
- Physically and mentally fit to work under pressure Initiative, accurate, careful, innovative and forbearance
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