Qualifications

- Bachelor degree in Food Science, Fishery,  and Engineering.

- Supervisory management, Training for trainer, HACCP,  and Auditing System.

- At least 3-5 years related experience.

- Proficient in oral and written English and Computer literate.

- Able to organize work, directs, delegates and have the work done as instructed.

- Knowledgeable about food industry, particularly in canned tuna processing. 

- With ability to work in teams

- Willing to work abroad

Basic Functions of the Job

- Monitors implementation of quality systems (SOP, GMP, HACCP) and SSOP (Sanitation Standard Operating Procedure) 

- Evaluates and recommends solution to quality-related complaints from buyers 

- Monitors overall activities in laboratory analysis

- Reviews daily evaluation result of finished product based on cut-out report against standard to ensure compliance with buyer’s requirements and approves of product release.

- Reviews complaint reports from buyers against documents/data pertaining to export to the concerned buyer, investigates possible causes and gives recommendation.