Specializing in the Education and Compliance of Food Service Establishments and Food Service Professionals


Please contact for information regarding individualized classes and consulting fees

  • Menu Planning and Nutritional Analysis
  • School Nutrition Compliance
  • Recipe Development
  • On-Site Culinary Training
  • Program Compliance Evaluation & Recommendations
  • Fiscal Report Evaluation & Recommendations
  • Level I and Level II Food Safety Training
  • Nutrition & Allergy Awareness Education
  • HACCP Training, Evaluation & Recommendations
  • Program Productivity Evaluation & Recommendations