Executive Team
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Tim Kimmel
Tim Kimmel
Vice President, Company & Franchise Operations & Human Resources
(317) 908-5576
Accounting
Missie McMullen
Missie McMullen
Manager, Payroll
laurette.mcmullen@fazolis.com
(859) 825-6278
Heather Anderson
Heather Anderson
Development
Chris Byars
Chris Byars
Human Resources
Vickie White
Vickie White
Senior Risk Management & Employment Manager
(859) 825-6286 (Office)
(859) 509-7632 (Cell)
Marketing
Abigail Eberle
Abigail Eberle
Marketing Manager
abigail.eberle@fazolis.comÂ
(502) 297-2107
Amy Gray
Amy Gray
Guest Services Representative
Ron Dawsey
Ron Dawsey
Office Administration
Lori Mosser
Lori Mosser
Senior Manager, Corporate Administration
(859) 825-6226 (Office)
(859) 621-9224 (Cell)
Operations
Robert Murphy
Robert Murphy
Steve Lewis
Steve Lewis
Terry Moffit
Terry Moffit
Catering
Supply Chain
Teresa Broaddus
Teresa Broaddus
Sr. Director, Supply Chain & Quality Assurance
(859) 825-6280 (Office)
(859) 285-9256 (Cell)
Connie Hillard
Connie Hillard
Training
Culinary
Information Technology
Jerry Hughes
Jerry Hughes
Helpdesk Analyst
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