Embedded Files
Evidence examples are listed under each E&O
Evidence examples are listed under each E&O
Nutrition
I enjoy eating a diversity of foods in a range of social situations. HWB 3-29a
Nutrition
By taking part in practical food activities and taking account of current healthy eating advice, I can prepare healthy foods to meet identified needs. HWB 3-30a
Nutrition
Through practical activities using different foods and drinks, I can identify key nutrients, their sources and functions, and demonstrate the links between energy, nutrients and health. HWB 3-31a
Nutrition
I am developing my understanding of the nutritional needs of people who have different conditions and requirements. HWB 3-32a
Safe and hygienic practices
I can apply food safety principles when buying, storing, preparing, cooking and consuming food. HWB 3-33a
Food and the consumer
Having explored a range of issues which may affect food choice, I can discuss how this could impact on the individual’s health. HWB 3-34a
Food and the consumer
Using my knowledge of nutrition and current healthy eating advice, I can evaluate the information on food packaging, enabling me to make informed choices when preparing and cooking healthy dishes. HWB 3-36a
Page updated
Report abuse